I. Materials used

Practice of green onion leaves, dried rice and black onion oil

1, mince the onion leaves with a blender.

2. Squeeze the water out of the onion leaves.

3. Put wide oil in the pot.

4. Pour in chopped onion leaves and fry over medium heat.

5, about 20 minutes, the onion leaves began to change color.

6, onion leaves broken color

7. Turn off the fire and pour in dried seaweed.

8. Stir well.