Main Ingredients
Chicken
1pc
Groundnut Vermicelli
2 sheets
Supplementary Ingredients
Oil
Amount
Salt
Amount
Soy sauce
Amount
Cilantro
Amount
Amount
Coriander
Amount
A little p>Pepper
Amount
Anise
Amount
Steps
1. cut the groundnut skin into small pieces
2. put the right amount of water to soak and wash
3. chicken cleaned and chopped into cubes
4. blanch the blood froth in a pot and put out into a pressure cooker pressure for 15 minutes
5. After the chicken pressure is good, fish out into the frying pan, add the right amount of water, pepper and star anise to boil
6. After the water boils, put the soaked noodles
7. Seasoned with the right amount of soy sauce, stewed for about 20 minutes, noodles can be soft and rotten pot
1, Tricholoma can not be eaten raw, but cooked before eating, so as not to cause adverse effects on health, induce acute gastroenteri