Current location - Recipe Complete Network - Dinner recipes - What kind of cream is used for cake framing?
What kind of cream is used for cake framing?

Cake buttercream framed cake then generally use the vegetable cream, but to be considered from the health point of view is to use animal cream. Vegetable cream beating method out of the current milk flavor. Cake mounted is a dessert, characterized by sweet and savory flavor, perfect for friends to eat.

Expanded Information:

Vegetable Cream, also known as Hydrogenated Oil, is an ordinary vegetable oil at a certain temperature and pressure hydrogenated catalytic and pressure under hydrogenation catalyzed product. Animal whipping cream is high in cholesterol and has a high calorie content.

On the contrary, animal fats are natural fats, even if they contain trans fatty acids, and are less likely to cause cardiovascular disease than artificial vegetable cream. Natural cream is a refined product, partially made by fermentation, and has a shorter shelf life. Vegetable cream is blended with refined fats and oils, the composition is clear, long shelf life, but more harmful to blood vessels.

References:

Cake laminating-Baidu Encyclopedia