Hello, I am @ Food Spokesperson. I am very happy to answer your questions. First, I will analyze your question. How can you make chicken skin crispy and refreshing? There are several types of chicken skin. , one is full of chicken skin and can be grilled, and the other is chicken body with skin and meat. Let me analyze these two types.

1. Whole chicken skin

1. It can be grilled. You can marinate it first, skewer it with bamboo skewers, and grill it over charcoal fire to get out the fat inside. Be careful to turn it over. Otherwise, it will be easy to burn, so bake it until golden brown, and finally sprinkle with cumin powder and chili powder, so that it will be crispy when eaten.

2. For frying, clean the chicken skin, cut it into larger cubes, control the moisture, put oil in the pot, the oil temperature is 30 to 40% hot, add the chicken skin, turn on the heat, slowly Fry until all the fat in the chicken skin flows out, wait until it is golden and crispy, pour out the oil, add a little salt and pepper, chili powder, pepper powder, chives, mix well and then eat. The crispy and spicy chicken skin is particularly refreshing.

2. Meat with skin on the skin

1. There is a dish of white-cut chicken in Guangdong. I believe everyone has heard of it. The meat is tender and the skin is crispy. In fact, the preparation is very simple. The question is how to make it. Woolen cloth? Let me tell you, boil water in a pot. After the water boils, lift the chicken feet and put the chicken into the pot for two seconds, then lift it out and put it into ice water for ten seconds. Repeat this action three times.

2. Put the chicken in the pot, boil the water again, turn off the heat and simmer the chicken with the remaining heat. After 45 minutes, take the chicken out and soak it in ice water again. The purpose is In order to make the chicken skin crispier and the chicken firmer, has everyone learned?

I am happy to answer your question. [Shy] To make chicken skin cool, you can only fry or bake it.

Let me share with you the barbecue flavored fried chicken skin that I often make. [Lovely]

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Prepare a piece of raw chicken skin, wash it and drain the water, then we prepare some ingredients to marinate it, slice ginger, slice green onions, and pat the garlic , put them into the chicken skin together, add a little cooking wine, a little salt, a little light soy sauce, a little oil, a little MSG, a little chicken essence, stir evenly, seal with plastic wrap and marinate for more than 1 hour.

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After marinating, remove the onions, ginger, and garlic from the chicken skin, add an appropriate amount of starch, stir evenly, and add a little oil to prevent sticking.

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Heat the oil in a pan, raise the oil temperature to 50% heat, put the chicken skin into the oil pan one by one, use chopsticks to gently push it apart, and fry until Take it out and control the temperature, raise the oil temperature to 60% hot, then return the chicken skin and fry again until it turns yellow, take it out again and control the temperature, raise the oil temperature to 70% hot, pour in the chicken skin again and continue frying , this can make the chicken skin crispier, fry until golden brown and drain out the excess oil.

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Put the fried chicken skin into a basin, add natural powder, add an appropriate amount of salt, add an appropriate amount of chili powder, add an appropriate amount of barbecue ingredients, and stir evenly It’s time to start eating [I want to be quiet] If you like it, you can try the crispy barbecue-flavored fried chicken skin.

Hello, I am Xiaozuo. I'm happy to answer your questions. I will analyze your question, how to make chicken skin crispy and cool. This kind of chicken skin can be divided into several types, one is whole chicken skin, which can be grilled, and the other is chicken skin, even with meat.

Whole piece of chicken skin

1. You can grill it. You can marinate it first, skewer it with bamboo skewers, and grill it over charcoal fire. Be careful to turn it over, otherwise it will be easy to burn and become golden. yellow. Finally, sprinkle it with cumin and paprika, which will make it crispy and zesty.

2. For frying, clean the chicken skin, cut it into larger cubes, add dry water, put oil in the pot, the temperature of the oil is 30% to 40% hot, add the chicken skin, turn on a high fire, Slowly fry the chicken skin to drain the fat. When it's golden and crispy, pour out the oil, add a pinch of salt and pepper, paprika, pepper and scallions, stir well and serve. The crispy and spicy chicken skin is particularly refreshing

3. There is a kind of white-cut chicken in Guangdong. I'm sure everyone has heard that this meat is tender and crispy. In fact, the method is very simple. The question is how to make it. Let me tell you, boil water in a pot. When the water boils, pick up the chicken feet and put the chicken into the pot for two seconds, then take the chicken out and put it into the ice water for ten seconds. Repeat this action three times.

The above is my personal answer. I hope my answer can help you.

Hello, I am a mountain snack who loves delicious food. I am very happy to answer your questions!

How to make chicken skin crispy and delicious? I think that if you want to make chicken skin crispy and refreshing, you only need to learn two steps, which are the process of making crispy skin water and roasting.

First, how to make crispy water:

1. Prepare 200 grams of boiling water, pour 300 grams of maltose into the boiling water and stir until melted

2. Add 300 grams of white vinegar and 50 grams of red vinegar and stir evenly

3. Finally, add 30 grams of strong wine and stir evenly

When coloring the crispy water, you need to pay attention to the following two points:

1. Hang the dried chicken in a ventilated place, sweep over the crispy water, and then use a hair dryer to dry the crispy water on the skin

2. After drying, apply it again Apply the crispy skin water once and repeatedly. The skin will be crispy and the color will be nice.

The last step is baking, this step is also very important.

1. First put the cooked chicken into the oven, adjust the temperature to about 170 degrees, and bake for 20 minutes

2. Then open the oven halfway and repeat the coating on the skin of the chicken several times Crispy skin water (brush it once every 10 minutes)

3. Bake until the chicken skin is golden brown

Use the above method, and the chicken skin will be crispy and crispy. So cool.

Ok, I hope my answer can help you, thank you!

Hello, I am Food Xiaodongfang, I am very happy to answer your questions!

How to make chicken skin crispy and delicious?

First, put the chicken in the pot and marinate it, then put it in the oil pot and fry it, fry it slowly over low heat, fry it for a while, fry it until golden brown, take it out, and then sprinkle with some chili powder. , cumin powder, ready to use! It tastes crispy and refreshing!

Another way is to marinate the chicken with onions, ginger, garlic, soy sauce, salt, and cooking wine for 1 hour. Then put it outside on the oven and bake it, brush it with oil once a while and brush it several times more! Until cooked! Sprinkle some paprika! The chicken skin made this way is super crispy! So cool!

According to my experience as a Beijing roast duck chef, roast it over fire and brush it with a layer of maltose before roasting. When roasted this way, the skin will be crispy and the color will be maroon, but the maltose needs to be mixed with a certain proportion of water. . The exact amount depends on your own research.

Roast

The method for making fried chicken skin at home is relatively simple. The ingredients include chicken skin, cooking wine, pepper, tobacco, soy sauce, crispy fried powder (flour is also acceptable), and cumin. powder, the steps are as follows:

1. Cut the cleaned chicken skin into strips or cubes, adjust according to personal habits, drain the water, put it in a basin, add cooking wine, a small amount of pepper, salt and soy sauce to marinate Half an hour;

2. Pour out the marinade water in the basin, add an egg and mix well, prepare another plate of crispy fried powder or use flour directly;

3 .The oil temperature is 160°C (light smoke is coming out), add crispy fried powder (flour) to the chicken skin and stick it evenly, then put it in the pan, fry until golden and then take it out. After all is taken out, the oil pan is heated to 200°C (the smoke is relatively large) , fry again for 5 seconds to remove the oil;

4. Pour in the cumin powder while it is hot. If it is not flavorful enough, you can sprinkle some salt and pepper.

It must be grilled chicken skin. The excess fat is grilled out. It is crispy and fragrant in the mouth. It is really mouth-watering!

Squeeze some lemon or white vinegar on the surface of the chicken skin. It is best to poke a few holes in the chicken skin