foodstuff

Tube bone 700g

Dried kelp 1 tablet

4 slices of ginger

Proper amount of salt

Scallion right amount

Methods/steps

First, wash the bought tube bones and put them in the pot with cold water. Then, after the fire boils, take them out and wash them and cut some ginger for later use!

Then wash and shred the dried kelp soaked in advance, and then cool it for later use!

Put the stewed tube bones at the end of the stew pot, fill them with cold water at one time, put the ginger slices together, bring them to a boil over high heat, and simmer for about 20 minutes, then turn to low heat 10 minute.

After stewing the bone soup for 30 minutes, you can pour the washed kelp into it, cut into shreds and drain the water, and continue to cook after boiling on high fire 10 minute, and then turn to low heat for stewing 15 minute.

After 45 minutes, the flame can be turned off, and after the flame is turned off, add appropriate amount of salt for seasoning!

The last step is to put the prepared kelp tube bone soup in a soup bowl, and sprinkle some chopped green onion to decorate it before serving!

matters need attention

Dried kelp must be soaked and washed in advance for use!

Tub bones are oily, so you can fish out a layer of oil on the surface of the soup before eating!