Rice

800g

Carrot

800g

Onion

80g

Chicken

800g

Sides

Oil

180g

Salt

40g

Raisins

100g

Steps

1. Ingredients: yellow and red carrots, rice (this time I used fragrant rice, the taste is too good), onion, fresh three yellow chicken Vegetable Oil Salt Raisins

2. and cut into thick strips, peel the onion and cut thin strips, to make scratch rice usually use a raw iron pot.　　

4. Pour oil into the pan and boil until 70% hot, add salt, mix with a spoon, add onion stir fry

5. Add chicken pieces, stir fry until the meat has a golden brown color, pour into the yellow and red carrots; stir fry evenly until the carrots become soft

6. Fish out of the soaked rice from the side of the pan pouring, raking, the best to cover the meat are covered. Leave some in the middle without rice, so that the flavor is fully integrated into the rice, rice flattened and then add water, the height should be based on the degree of rice draught decided. Add water is usually 2 centimeters above the rice.

7. Add raisins to cover the pot tightly, medium heat for 10 minutes, at this time the water is basically no more, change the small fire and then smothered for 30 minutes on the good.

8. Stir the rice and carrots, at this time can remedy the lack of salt bland. Then out of the pot.

9. oil shiny, rice grain flavorful, chicken soft and tender moderate sizzling grabbing rice is ready