The pork tenderloin is also divided into the outer ridge and the inner ridge. In the position of the back of the spine, the back of the spine is above the outer spine, through the entire back of the spine, so it is also known as through the spine, flat meat, hard spine, is the more tender lean meat (meat store called 3 # meat, some people also call it a ridge); the tenderloin is located in the lower side of the outer spine, from the waist to the split bone of a piece of meat between the waist, a long strip of round, a slightly thin end, is the most tender meat (also known as the waist of the Willow Meat). Because the loin portion is so small (there is only one loin and the outer loin in a fan of meat), the outer loin is often used in place of the loin in cooking.

The requirements of its reddish color, transparent meat, dense texture, elasticity, hand pressure can be quickly recovered, and a special pork flavor.

[jī ròu]

Muscle

Muscle (muscle) is mainly composed of muscle tissue. The shape of muscle cells is elongated and fibrous, so muscle cells are often called muscle fibers. In Chinese medicine theory, muscle refers to the general term for the body's muscular tissue and subcutaneous fat tissue. The spleen is the master of muscle, and muscle nutrition is obtained from the spleen's transportation of water and grain essence. Muscle:Anatomical structure name. Therefore, there is a close relationship between the abundance or otherwise of muscles and the abundance or otherwise of spleen qi. Suwen - Pingren Weather Theory: "Dirty real moistened in the spleen, the spleen hides the gas of the muscles." "Su Wen - impotence theory": "Spleen master of the body's muscles."