Fried peanuts seem to be a common home-cooked dish, but many friends can't do it well in life, either fried peanuts are easy to go too far or the taste of peanuts is peeling. In fact, it is often these most common home-cooked dishes that test a person's cooking skills.
I often cook fried peanuts at home, and I will fry two or three pounds at a time. It's convenient to put them away when eating. Some friends may have questions. Stir-fry so much at once, and it will regain moisture after two days. In fact, as long as the method is well mastered, the fried peanuts are not only not easy to regain moisture, but also delicious and crunchy.
Below I will share with you the method of frying peanuts that I have used for more than ten years, master the "three tips" and package "crispy" fried peanuts.
1 Soak peanuts in clean water for 10 minute before frying, which can not only effectively remove dust and impurities on the surface of peanuts, but also make peanuts absorb some water, making it easier to master when frying peanuts and not easy to fry them.
When frying peanuts, many people can't grasp the opportunity to fish peanuts. If you see that peanuts are obviously discolored and then fished out, peanuts are easily fried; When frying peanuts, you can add a clove of garlic at the same time. When garlic is fried to golden brown, you can remove peanuts, so that the fried peanuts are crisp and crisp.
3. After the peanuts are fried, add a small bottle of high-alcohol liquor and stir quickly and evenly. Liquor will volatilize at high temperature, which can take away the excess water vapor in peanuts, thus making peanuts more crisp and easier to store for a long time.
Prepare ingredients: 300 grams of peanuts, a little salt, a little high-alcohol liquor and an appropriate amount of cooking oil.
Practice steps:
1. Put the peanuts in the pot, soak them in clear water for 10 minute, and then control the water to dry for later use.
2. Add oil to the wok, then put the dried peanuts into the cold water pot, add a clove of garlic, and stir fry slowly.
3. Stir constantly with a spoon in the process of frying peanuts, so that the peanuts are heated evenly.
4. Stir-fry the peanuts until there is a dense crackling sound. When the garlic turns golden yellow, the peanuts are basically cooked, and immediately turn off the fire and take them out.
5. After the peanuts are fished out, control the oil, put them in a pot, add a teaspoon of salt, add a small bottle of high-alcohol liquor, stir them quickly and evenly, and then serve them on a plate. If there are many peanuts fried at one time, they should be spread flat, cooled and put in a suitable container.
Use this method to make fried peanuts. Fried peanuts are crispy and not easy to fry. Friends who like fried peanuts remember to collect!