Efficacy and Function of Chinese Medicine Oyster

Oyster, also known as oyster clam, Guben, Zuogu oyster, etc., is the shell of oyster near the river, oyster long or oyster in Dalian Bay. Can be collected all year round. After obtaining, remove the meat, take the shell, wash and dry in the sun. Oyster has the effects of astringing yin, subduing yang, arresting sweating, arresting spermatorrhea, resolving phlegm and softening hardness, and is often used to treat epilepsy, dizziness, spontaneous sweating, night sweat, nocturnal emission, stranguria, metrorrhagia, leukorrhagia, scrofula, palpitation, insomnia, vertigo, tinnitus and scrofula.

Eating oysters can improve sexual function.

Oysters contain a lot of arginine and trace element lead, which are indispensable for sperm production. Arginine is the main component of sperm production, and lead promotes the secretion of hormones. In addition, selenium is also an indispensable trace element for sperm production. Therefore, eating oysters can improve sexual function. Male diseases, such as sexual dysfunction, impotence, prostate enlargement and sexual organ hypoplasia, are caused by lead deficiency in many cases.

Edible oysters can be beauty beauty.

It is recorded in ancient Chinese medicine books that oysters can promote women's qi and blood, nourish their faces and maintain beauty. Oysters, because they contain iron and copper, are the most effective for the treatment of iron deficiency anemia peculiar to women. Oysters contain a lot of lead, which most people lack, so eating oysters can prevent dry skin, promote skin metabolism, decompose subcutaneous melanin, and help nourish delicate skin with white inside and red inside. Because it can promote the formation and secretion of hormones, it also has a good curative effect on physiological disorders, non-pregnancy and menopausal disorders.