Dry pot spicy fat sausage food: fat sausage; Green and red pepper; Onion practice 1. After cleaning the fat sausage, the pressure in the pressure cooker is 15 minutes or yellow for 50 minutes. Oblique cutter cuts section 2. The water in the pot is boiling. Add ginger, garlic, star anise, cinnamon, salt vinegar and fat sausage, and cook for 5 minutes. 3. After the fat sausage is drained, pat the water starch and cook it in a 60% hot pot. 4. Leave the bottom oil in the pot and add the onion and garlic to saute. Add red pepper, fermented soybean and sesame oil. Stir-fry until fragrant, then add the fat sausage. 5. Boil rice wine, soy sauce and vinegar. Add water and simmer for a while, then add carrot slices, pepper slices, salt and sugar to taste. Put it in a spicy dry pot filled with onions.

Stir-fried meat pancake with potato flour 1, scoop it with a rice cooker, dig 3 spoons of corn starch, 1 spoon of ordinary flour, add 2ml of salt and stir. 2. Add cold water thinner to form flour paste. It should be noted here that cold water can be gradually added at the beginning to prevent noodle soup. After stirring, you can add a little more water at a time, and the water flow can produce bubbles when added to the batter. The batter here is much thinner than the pancakes we usually make. 3. Oil the wok, brush it evenly, pour two spoons of batter with the built-in spoon of the rice cooker, and rotate the wok until the batter is evenly spread.

4. Return to the pot for 2-3min, fry for 2min, and you can go out. Remember to let the pancakes cool down, otherwise they won't stick together easily and can be protected with plastic wrap. I spread five sheets of this flour. 6. It can be stored in the refrigerator, and can also be used for soup and cooking. Today, we cook vegetables. Slice the cake and cut the pork belly into 8 pieces. Cut onions.

Raw materials for scrambled eggs with lettuce: 1 green bamboo shoots, 2 raw eggs, garlic, yellow wine, salt and monosodium glutamate; Exercise 1. Wash the green bamboo shoots, peel them and cut them into thin slices. Add salt and rice wine to raw eggs, sprinkle with garlic and break. Heat the oil in a pan, add the egg mixture and fry until cooked. 2. Heat hot oil in another pot, add garlic and stir fry until fragrant, and add green bamboo shoots to the stir fry pot and stir fry until soft and cooked! Adding a proper amount of salt; Pour the raw eggs into the wok and add a little monosodium glutamate evenly to taste. I still remember when I was young. Mom makes green bamboo shoots for everyone every day. Think of what I ate at that time, green bamboo shoots. It's really not as delicious as it is now. At that time, we ate green bamboo shoots. Most of them can't see oil. I remember it clearly because my family was poor at that time. I wonder if you ate green bamboo shoots when you were a child?