The main ingredients are about 450 grams of mashed potatoes, eggs and three kinds of wet starch.

Exercise:

1. Wash the glutinous rice with clear water, soak it for 1 hour, and steam it in a pot. I use rice, so I don't need to soak it.

2. After steaming, when the rice is cooled to about 35℃, put the distiller's yeast into the rice and mix well, then add a proper amount of cold water and mix well again.

3. Pour the mixed rice into a clean basin, dig a small nest in the middle, add a little cold water, cover it tightly, and put it in an environment above 30 degrees. Generally, you can eat it after three days when you smell the wine.

4. Take a proper amount of fermented mash, add water to boil, and put an egg flower to eat. You can add sugar according to your taste.