How to make cold dishes?

Wash any vegetables and cut them into pieces or sections according to your preference.

Boil the dishes in the pot and take them out (I use the cooked noodle soup with salt, and the cooked dishes seem a little waxy ~ (maybe it's psychological effect =v=))

Add a certain amount of soy sauce and sesame oil as you like and mix well.

Add chopped Jiang Mo and stir well.

You can serve the table ~

Ingredients: fungus? Small green vegetables? Soy sauce salt sugar pepper oil garlic seaweed pepper vinegar

How to use auricularia auricula to cool small vegetables?

Wash and soak the fungus, and then blanch it with boiling water. Take it out and let it cool.

Small vegetables should also be washed, scalded and cooled. reserve

In a small bowl, add vinegar, soy sauce, pepper oil, salt, a little sugar, garlic cloves and dried seaweed pepper and stir well.

Pour the prepared juice on the prepared plate. You can drive.

Materials? Fresh yuba? Green vegetables? Garlic? Dried red pepper? Xiangyou Soy Sauce Haitian Signature Bibimbap Jiangyan

How to cold-mix yuba dishes?

Chop garlic as much as possible, break off four small pieces of dried red pepper by hand, put it in a bowl, add soy sauce, salt and sesame oil, and stir.

Cut the fresh yuba into strips, wash the vegetables, boil the water, and spoon some hot water into the prepared sauce. Add bibimbap sauce and cook well.

Boil yuba in a pot for about two minutes, add vegetables, pick it up after one minute, put it in a bowl, add a little salt and stir.

If you want to eat cold salad, put yuba in ice water and mix it with cold water. Summer is very refreshing.