1. Material: cream cheese 500g, fine sugar 100g, 3 eggs, corn starch 15g, whipped cream 380g, shortcake 1 package, boiled water, strawberries and blueberries.

2, the cream cheese is softened in advance, a small amount of vegetable oil is poured into the mold and evenly coated, and then a little corn starch is evenly coated, and then oil paper is put for use;

3. Put the shortcake into a fresh-keeping bag, crush it with a rolling pin, add a little water and mix well, then flatten and compact it at the bottom of the mold;

4. Stir the softened cream cheese evenly, then add sugar and mix well, add eggs and mix well, sift in corn starch and mix well;

5. Then squeeze in the whipped cream and mix well, pour it into the mold, and use a toothpick to pick off the bubbles on the surface;

6. Then put the mold on the lower net of the oven preheated to 150 degrees, and put the baking tray with water at the bottom;

7. Refrigerate after baking and put some blueberries and strawberries on it.