1. Changsha stinky tofu

Changsha stinky tofu is a traditional specialty food in Changsha, Hunan. The locals in Changsha also call it stinky tofu. Black in color, charred on the outside and tender on the inside, fresh and spicy. Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it carefully.

2. Changsha flavor shrimp

Changsha flavor shrimp is a very unique local snack. The main ingredient is crayfish. The ingredients are dried chili pepper, salt and pepper. Made by burning over fire.

3. Hunan embroidery:

Hunan embroidery is a specialty of Changsha City, Hunan Province, and a national geographical indication product of China. Hunan embroidery is one of the four famous embroideries in China. It is the general name for Hunan embroidery products with distinctive Hunan and Chu cultural characteristics centered in Changsha, Hunan. It originated from folk embroidery in Hunan and developed by absorbing the advantages of Su embroidery and Cantonese embroidery. It has a history of more than 2,000 years.