My mother-in-law bought some small shad today and asked me how to eat it. I said the fish had been beaten with fish balls, the fish bones were fried and eaten, or the fish soup was boiled and eaten. As a result, the fish cake made by my mother-in-law and fried fish bones taste good!

material

Ingredients: 500g Shade;

Accessories: oil, salt, sugar, pepper.

Fried shad bone

1

The shad scraped off the scales and the meat began to be boned. Fish bones are preserved with oil, salt and sugar.

2

Add oil to the pot and add the herring bones.

three

Stir fry with chopsticks.

four

Add a little pepper.

five

Add the right amount of oil.

six

Keep turning and frying.

seven

When the fish is cooked, it will be ok.

skill

The bones of shad are prickly. Deep-fried, you are not afraid of bones, just eat them.