Prepare ingredients

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lean meat

200g

chili

20g

green pepper

50g

Garlic seed

10g

light soy sauce

5g

Chicken Powder

of appropriate amount

consume fuel

of appropriate amount

salt

of appropriate amount

skin of soya-bean milk

Sanliang

－

step

－

1. The beancurd skin that I just bought is like this, and it tastes delicious just like this.

2. Take a small bowl and cut it out, not too wide.

3. Prepare the ingredients, dice the meat, add soy sauce, raw flour and salt for 10 minutes.

4. Have some garlic.

5. Stir-fry the meat with oil. Pay attention to the oil here. That's all. I didn't put oil in it later.

6. Add green pepper, red pepper and garlic after the meat is cut off.

7. Stir-fry for about 15 seconds to put the tofu skin.

8. Bean skin can be eaten. Stir-fry for five seconds to add salt, light soy sauce and consume oil. Stir-fry evenly, add some water, and that's all you need on the map.

9. When the water boils, it's out of the pot.

10. All dry. There is only meat left.