1. Add water and Sichuan peppercorns to the pot to boil into Sichuan peppercorns water. Cut the ginger into thin strips and set aside. Peel and wash the garlic, flatten and chop into mince.

2. Wash the watermelon, cut it lengthwise from the middle, remove the core, cut into thin slices, and set aside on a plate.

3. Add oil to the pot, heat until 80% hot, add shredded ginger. Add the watermelon, add salt, stir-fry constantly, and add a little pepper water during the process.

4. When the cucumber is cut off, add minced garlic, stir-fry slightly and serve.

Chayote, also known as Qianjin melon, Hayato melon, Ann pumpkin, longevity melon, harvest melon, foreign melon, hand melon, holding melon, Turkish melon, shed melon, tiger melon, etc., is A plant of the genus Chayote of the Cucurbitaceae family, native to Mexico, Central America and the West Indies. It was introduced to China in 1915 and is cultivated in the Jiangnan area of ??China, with the largest number being in Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan and Taiwan. . Chayote is crisp and packed with nutrients. Each kilogram of fresh melon contains 5 grams of protein, 1 gram of fat, 3 grams of fiber, 7.7 grams of carbohydrates, 220 mg of vitamin C, 0.1 mg of riboflavin, 500 mg of calcium, 320 mg of phosphorus, and 40 mg of iron. Chayote can be used for cooking and can be eaten raw as a fruit. In addition, the melon is shaped like two palms clasped together, which means Buddhist blessings and is very popular among people.