The recipe for Sweet and Sour Crispy Tofu is as follows:

Main ingredient: northern tofu.

Side ingredients: vinegar, soy sauce, sugar, ketchup, salt, starch.

Tools: pot, plate, bowl.

1. Prepare the ingredients and get started.

2, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, 3 tablespoons of ketchup, a pinch of salt (can be added or not, I like to have a little salty taste), a little cornstarch (a small amount, otherwise the sweet and sour sauce will be solidified) into the bowl and mix well.

3, clean water after washing the tofu cut into small pieces, drained and coated with starch (wrapped in starch fried tofu skin more crispy delicious) on a plate.

4, hot pan with oil (oil can be a little more, and when finished frying in the next use), the starch coated tofu pieces into the pan, frying until golden brown on both sides.

5. Put the fried tofu on a plate and set aside.

6: Pour the sweet and sour sauce into the pan and cook until thickened, then pour the tofu into the pan to coat the tofu with the sweet and sour sauce.

7, sweet and sour delicious sweet and sour crispy tofu is completed.