1, first of all, we have to prepare the ingredients used, according to personal taste, prepare the appropriate lean pork, I usually do it at home when the general use of pork, prepare a pound of green pepper, I am ready to prepare some seasoning onion shredded ginger, garlic cloves.

2, first of all, will be ready to wash the pepper, cut into pepper shredded spare, ready to wash the pork, shredded, put into the dish ready to batter.

3, the specific steps of the meat batter: add 50 grams of water starch, 5 grams of salt batter.

4, and then pour the oil in the pan, put the seasoned children's shredded onion, ginger, into the cut pepper shredded stir-fry, this time it is recommended to use medium heat dry stir-fry until the chili pepper began to soften, and has been stir-fried out of a very strong chili pepper flavor can be, this time in the plate standby.

5, and then we went on to start frying meat, frying meat, the pan must be put into a small amount of oil, because in the process of frying meat, will be stirred out of a lot of oil, frying meat began to change color, can be put into the appropriate seasonings, such as soy sauce, minced garlic. Finally, put the sautéed chili peppers in the pan and sauté them together, and finally, according to your taste, drizzle in sesame oil and salt to eat.

Through the above five steps, a plate of delicious chili pepper fried meat is so done