: 1: After the mussel meat is taken out and cleaned, it is necessary to beat the edge of the mussel with the back of a knife to flatten all the edges of the mussel.

: 2: Next, put the mussel meat in a pressure cooker, put a few pieces of ginger to remove the fishy smell, heat it to high steam, turn off the fire and stew for about 15 minutes, and get ready to go out. If it is a big mussel, it can be stewed for more than half an hour.

Take out the stewed mussels and you can cook. Don't throw away the cooked mussel soup. Add some side dishes and seasonings to make delicious mussel soup.