1. Material: 4 pieces of dried bean curd, 30g of meat, 2g of oil 15g, 2g of salt, 5g of soy sauce, 8g of cooking wine and 2g of monosodium glutamate.

2. Cut the dried bean curd into pieces with cold water.

3. Wash the meat and cut it into pieces.

4. Wash the onion and cut it into small pieces.

5, fire, put oil, salt and onion in the pot to heat up.

6. When the onion is fragrant, pour in the meat and soy sauce and stir-fry until cooked.

7. Stir in dried tofu and fry together.

8. Add cooking wine, cover the pot and cook for 2 minutes.

9. Finally, turn off the fire, add monosodium glutamate and mix well.