Hong Kong-style milk tea

Step 1: Prepare two teapots;

step 2: use a teapot to boil water;

step 3: put the tea bag with the corresponding amount of black tea powder in another teapot;

step 4: the first hedging: the boiled water is poured into the tea bag, so that the tea powder is evenly heated first to remove the tea green flavor;

Step 5: Second hedging: After rinsing, take out the tea bag and put it into an empty pot, and then rinse it with the tea just brewed;

step 6: the third hedging: the whole tea bag is boiled with tea, and then washed again after boiling;

step 7: cook for fifteen minutes;

step 8: for the last time, the whole tea bag is boiled with tea, and it is boiled for about 15 minutes on medium heat;

Step 9: Put a proper amount of sugar and milk in the empty teacup first;

Step 1: Pour the boiled tea into the teacup, and the authentic Hong Kong milk tea will be cooked.

key points of making Hong Kong-style milk tea: Hong Kong-style milk tea will hang a cup, which is very thick. Shake the cup, and the inner cup will hang a thin brown layer; Tea smells like milk, smooth and rich in taste. Cook for about 15 minutes on medium fire: from Indian black tea cooking method; However, in the minds of tea people in China, it may be hard to imagine and accept that broken tea is washed back and forth many times and boiled for 15 minutes.

in order to make the tea more fragrant and smooth, you need to add raw egg shells to the tea in this step. You can try adding a raw egg shell, breaking it up and putting it in the tea.