Sidos are one of the most common snacks in Hong Kong's cafeterias, called "Sidos" for short. It is said that the dessert was introduced from France, so Sidos is also called "French Toast".

Raw materials: 2 slices of bread, luncheon meat, 1 slice of cheese, 1 egg

Practice: 1. Prepare all the ingredients. 2.

3. Cut the luncheon meat into slices about 0.4mm thick.

4. Place the slices of luncheon meat on the bread slices.

5. Place cheese slices on top of lunch meat slices.

6. Then put another luncheon meat slice.

7. Top with another bread slice.

8. Use a knife to cut off all four sides of the bread slice.

9. Dip the top in egg wash.

10. Heat a pan with vegetable oil and fry the bread in the pan until golden brown.

11. Remove from the pan and cut into triangles.

12. Eat according to personal preference with fruit, milk, vegetables, salad, very delicious and nutritious.

It is such a simple ingredient, but it can be put together a sweet but not greasy, crispy and soft, so that people bite down a mouthful of delicious taste.

Eggs: moisturizing, strengthening immunity, eye care and eyesight

The production process is simple and easy to learn, and the production materials are easy to find. Easy to carry and delicious.