Required ingredients: 1 zucchini, 3 eggs, 1 handful of shrimp, the right amount of fungus, the right amount of dumpling skin, 1 tablespoon of sesame oil, the right amount of salt and chicken essence.

1, the fungus rinsed with water in advance, soaked in warm water, zucchini rinsed with water, rubbed with a wire scraper into a fine wire, add 1 spoon salt and kneaded evenly, marinated for about 5 minutes, 3 eggs into a bowl and beat.

2, frying pan add more oil, open high heat until the oil is hot, oil hot, pour into the beaten egg liquid, scrambled with a spatula broken, sheng out to cool, the fungus soaked and washed again, dry and chopped.

3, zucchini wire marinated, will precipitate a lot of water, zucchini wire wrapped in saran wrap, squeeze out the excess water by hand.

Tips: the water contained in the zucchini is more, shredded directly after filling, it is easy to water, filling soup is more in the package dumplings is not only not easy to pack, and to be dumplings cooked, the taste is not good, so in the zucchini filling dumplings, to use salt first zucchini in the water to kill out, with gauze to squeeze out the excess water and then filling.

4, zucchini shreds squeeze out the water, put on the board chopped into a large bowl, continue to add chopped eggs, chopped fungus, shrimp, 1 tablespoon of sesame oil, the right amount of salt and chicken broth, mix well can be.

5. Mix the dumpling filling, wrap it with dumpling skin and cook it in a pot of boiling water for about 2 minutes.