Whether you are in school or entering society, many people have had the experience of writing essays, and are no strangers to essay writing, which is the transition from internal to external speech, i.e., from the compressed and brief language that you can understand to the external form of language that is carried out and has a standardized grammatical structure that can be understood by others. Still at a loss for an essay? Here is my help with my favorite vegetables essay.
My Favorite Vegetable Essay 1There are many vegetables I like, but my favorite vegetable is tomato. It is also called tomato. It is produced in the south of my hometown and also in the north.
The tomato is either flat and round, like a persimmon, or oval, like an egg. It varies in size, the big ones are about the same as apples, and the small ones are as big as ping-pong balls. Tomato immature look is green, ripe is bright red, it is bright red, red shiny, red lovely, like a huge ruby. Its surface is so smooth that when you touch it with your hand, it is as smooth and delicate as the face of a newborn child. Cut the tomato with a knife. Then see the flesh like watermelon, the flesh also hides a small as sand-like nuclei, these nuclei and even eat the flesh into the stomach.
Tomatoes not only can be cooked to eat, you can also eat raw, cooked to eat a very large number of ways, can be made into tomatoes fried eggs, tomatoes fried beef ...... really delicious. If the raw food is not too delicious, may wish to come to a fruit salad. However, tomatoes fried to eat, there will be a little sour flavor, if you put a little sugar, eat up will be sweet and sour delicious ah! Let you recall a lot of memories.
Tomatoes are rich in nutrients, such as: carotene, vitamin C and B vitamins. The therapeutic nutritional value is very high, with the effect of generating fluids to quench thirst, stomach and digestion, clearing heat and detoxification, cooling the blood to calm the liver, nourishing blood and promoting appetite. It can also be beauty, anti-aging: every day with mashed tomatoes coated face, can make the skin smooth and delicate. It can also cure high blood pressure, every morning choose 1 to 2 skillful tomatoes fasting on time to eat, lower blood pressure effect is obvious, this is especially suitable for middle-aged and elderly people.
This is my favorite tomato.
My favorite vegetable essay 2
Big and red like an apple, can be a vegetable can be a fruit, wearing a red dress, life in the middle of everyone loves. You know what it is? It is my favorite tomato.
The tomatoes are big and small, the big ones are as big as my two fists, and the small ones are only as big as a marble. From a distance, it looks like wearing a five-pointed star-shaped fashion hat, wearing a red dress of the beauty of the girl. Hanging on the tree, the jagged leaves, like weapons, it is like a soldier in armor, beautiful! If you put on the table and look carefully, you will find some small dots on it, like adding decoration to its coat.
Take a bite of a ripe tomato, sweet, soft, juicy, that feeling, it is really good. If you're eating one that's not quite ripe yet, it's sweet and sour and not bad at all. Peel off the skin, you will see that its flesh is like some tiny grains of sand composed, and you can eat the sandy feeling even after cooking. Cutting it open, there is a nice little castle inside, inhabited by many small sesame seeds.
Tomatoes can improve appetite and help digestion, it is rich in vitamins A, D and C, these vitamins than apples, pears, bananas, grapes are two to four times higher. In the hot summer, people often choose to eat raw tomatoes, sugar tomatoes to solve the summer heat. Thinking about it, I really want to give tomatoes a hymn:
Tomatoes, tomatoes!
Ten fruits on a vine,
You are better than bananas and apples.
You're the summer's cure,
You're the vitamin giver.
You're not the tastiest,
but you're my favorite!
This is my favorite vegetable - tomato, kids, do you like it?
My Favorite Vegetable Essay 3There are many vegetables I like to eat.
The first is bitter melon, bitter melon is very bitter, but it is only bitter itself, not others. Bitter melon is green and very bright in color. Bitter melon is can lower the fire, cool. When you are on fire, you can use bitter melon to reduce the fire. Bitter melon not only can be fried to eat, but also can be cold, juice; bitter melon juice is always so cool. That's why I like it so much.
The second is cabbage. Cabbage is green. Crisp and juicy. It gets its name because it is hollow inside. Put a little chili pepper when you stir fry the hollow cabbage so that the taste will be better.
The third is tomato. The big red tomatoes are like a chubby little doll. At first I didn't like tomatoes very much, I just liked tomato sauce very much. Really, ketchup is especially delicious. Later, I slowly came to like eating tomatoes, sour and sweet. And then later on, I really liked the vegetable sauce of tomato scrambled eggs; almost as good as ketchup.
Fourth is garlic. I like to eat garlic, eat raw garlic, do not like to eat cooked garlic, eat it makes me want to vomit. Garlic detoxification, although spicy will not be like chili peppers, spicy face full of turning red, fever; it spicy a stream of refreshing, very comfortable. I also like to eat garlic puree, first wash the garlic, stabbed into a puree, plus soy sauce, sesame oil mixed with a mix can be eaten.
The fifth is potato. When you talk about potatoes, you also talk about French fries, potato chips, hash browns, french fries, hash browns are all popular foods at KFC and McDonald's, and are also high-calorie and fire-prone foods. So are potato chips. My mom makes fried potatoes, one by one, golden and crunchy, and they taste a lot like French fries, and I actually like French fries!
All vegetables have their own strengths, but not just eat them is good for the body, to make the body good, not only to eat more vegetables, but also eat more meat, fruit, but also drink more water, exercise, so that the body is good and healthy.
My Favorite Vegetables Essay 4I love to eat round and red tomatoes, eggplants dressed in purple, and carrots loaded with vitamins, but my favorite is the cucumber, which looks like an emerald.
The cucumber was brought back to China by Zhang Qian during his mission to the West. Cucumber was originally called "Hu melon", cucumber a beginning of the Later Zhao, and the founder of the Later Zhao dynasty Shi Le strictly prohibit the use of the word "Hu", because the cucumber head with a yellow flower, so the name was changed to cucumber.
Dry cucumber wearing a small turquoise dress, head wearing a "crown", as if a proud little girl. This "little girl" is short and fat, only more than 10 centimeters long, waist circumference is 2, 3 centimeters, according to the proportion of its body to calculate, can be regarded as a "fat girl".
"Fat girl" has a sister, the body can be much better than it, more than 20 centimeters high, waist circumference is only 2, 3 centimeters, in the cucumber family is considered thin to, is a tall and thin beauty!
Dry cucumber is not only short and fat, it is also full of small thorns, which seems to be its weapons, used to protect themselves and attack others. I also want to secretly tell you a little: its thorns like a little girl's face "pimples", can not tell it Oh, it will be angry.
If you use your hand to gently break open the cucumber, a fragrance will come to the nose, fragrance mixed with a hint of sweetness, refreshing. At this time, you will see inside the light green pulp and crystal clear melon seeds, those melon seeds like human organs, in the body of the cucumber resides. If you dig out the ripe seeds, process them, and plant them in the soil the next spring, you will harvest many more cucumbers.
Cucumbers are crunchy in the mouth, and there is a little bit of bitterness when you taste them carefully. Cucumbers can be cold, fried vegetables, make soup, no matter how to eat is a delicious dish. Cucumber can also be beauty, because the water in the cucumber is particularly high, up to 96% -98%, so people cut it into slices and paste it on the face will make our skin more moist. Cucumber also has a role in lowering blood sugar, anti-cancer, so it is very beneficial to our health.
Cucumber is such a delicious and healthy vegetable, I like to eat cucumber.
My favorite vegetables essay 5My hometown is in Huanggang, where the four seasons are clear, the land is fertile, and the vegetable garden in the South Lake of my hometown is full of all kinds of fresh vegetables all year round.
In the spring, spinach and lettuce grow. Spinach seeds grow happily in the hometown of black shiny black land, it just grew out, or small and tender and fragile, like a small V word. However, with this fertile black soil in our hometown, it didn't take long for it to grow strong and fat. Lettuce, that's not to mention the growth of special big, is the ordinary lettuce 1 times the size of the leaves is also is also green green, listen to the grandmother said lettuce leaves than lettuce is also expensive it!
In summer, cucumbers and eggplants grow out. Eggplants grow big and purple, hanging densely on the branches, as if a purple boat. My mom and I love to eat cucumbers. Look, the cucumber head topped with a small light yellow flower, body pepper turquoise green, like a wonderful girl in a green dress. Gently bite, crisp and refreshing, the flavor can be good.
In the fall, peppers and pumpkins grow out. Vegetable garden peppers have red, green, red like fire, green like jade, although they all grow very small, but very spicy. Pumpkins, although they are not very big, but pumpkins are very rich in helenic acid, carotene, vitamin B, is the highest nutritional value of the fall food a vegetable. Grandma's favorite food.
In winter, radishes and cabbages grow. On New Year's Day, the whole family together, the turnips and cabbage in the garden and other seasonal vegetables together shabu-shabu hot pot to eat, healthy and delicious, we eat a lot of fun!
Until now, that vegetable garden is still in that dark and shiny land, and I still go to the garden to pick vegetables as often as before. There are spinach and lettuce in the spring, cucumbers and eggplants, peppers and pumpkins in the fall, and radishes and cabbages in the winter. All year round, it is an attractive emerald green.
My Favorite Vegetable Essay 6I am a snacker, I love to eat a vegetable, do you know what it is? Yikes! By the way, it is tomato.
Tomato oval oval, like a fat girl. Red like wearing a red coat. There is a small dot on the bottom, like its birthmark. There are six leaves on the top, like a hat. The tomato was a little icy to the touch. It is smooth in some places and bumpy in others. When you take a bite, it is sweet and sour and very relieving of the summer heat.
Tomatoes are not only beautiful, but also absolutely delicious to eat. Tomatoes can be eaten raw, can be fried into tomato scrambled eggs, can also be put in the hot pot to cook. Cooked out is absolutely delicious. Tomatoes can also be eaten to supplement the nutrition, can be supplemented with vitamins a, b, d. How tomatoes are very nutritious. Tell you, tomato vitamins than apples, bananas and other fruits 2 - 4 times higher.
Children, you like to eat tomatoes? If you like it, go and buy it.
Du Xinyan
"Dressed in a purple cheongsam, wearing a green hat, hanging in mid-air, like practicing martial arts." Do you all know what kind of vegetable it is? Of course it is my favorite - eggplant.
It has an oval body, emerald green hat, but also wearing a purple cheongsam, like a cute and beautiful little girl. It has a small hat on its head, that is more its leaves, green with purple, very characteristic. Eggplant feel cold, cold, also slippery, feel very comfortable, you take, must be very careful, or it will slip away oh.
Eggplant has many ways to eat, it can be cold, boiled, grilled, fried. Each way of eating is very delicious, it contains protein, the skin is the most valuable, can protect the cardiovascular and prevent stomach cancer.
My favorite food is eggplant, children you like to eat eggplant?
My favorite vegetables essay 7I like a lot of vegetables, such as radish, baby bok choy, pumpkin, etc., but these are not my favorite, my favorite is the cucumber, I believe that you are not unfamiliar with the cucumber, but there are a lot of people who do not know what characteristics of the cucumber, today, let me give you a slow explanation.
Cucumber as a vegetable, rich in vitamins, such as vitamin C, can improve the body's immunity, at the same time it also has anti-cancer function. Containing larch lipids, which can stop the growth of cancer cells, cucumber contains protein, carotene and so on.
There are many ways to eat cucumber, there are: cucumber soup, cucumber scrambled eggs, cold cucumber, etc. Before I do not like to eat small green vegetables, mom put the cucumber in the inside of the fried together, when the green vegetables touch the cucumber, the taste is simply delicious. The more you eat, the more you want to eat, can be really delicious food ah! If you do not believe you can try oh!
Cucumber grows in a mild place, not hardy like warm, cucumber growth temperature is 24 ℃ ~ 26 ℃ between, need day and night temperature difference environment. Sunny and more hours of sunshine, so that the cucumber more water, higher nutritional value. Cucumber is very tall, 20 to 30 cm, it is wearing green armor, exquisite body, the flesh is light green, smell particularly fragrant, eat particularly sweet and moist.
Cucumber can also be beauty oh. Cucumber can make masks, is a woman's favorite, if some women face long small pimples and small black spots, can use cucumber mask, it can help you become one of the four beauties it!
These are the functions of the cucumber, if you still do not understand the cucumber, you can also ask me, I will slowly teach you.
This is my favorite cucumber, I hope you also come to taste it with me.
My favorite vegetables essay 8In my hometown, there is no delicious seafood, no oily duck eggs, and no spicy hot pot, there is just that ordinary cabbage, pure green cabbage. I don't know whether it was for the sake of aesthetics or for taste, someone suggested adding some vermicelli to it, which was later accepted by the people. "Cabbage stewed vermicelli" has become a representative dish.
Once on the table, it is both ordinary and special. The common is that it is so simple from the material to the name. Cabbage in my hometown is different from cabbages in other places and sweeter than them. Cabbage in the hometown is not a greenhouse vegetable, and it is harvested once a year, during which it has to go through a severe winter, and it is the sweetest when it is covered with snow.
Hometown cuisine is also often used in education. From the point of view of its simplicity, do not need any processing, otherwise the taste is not good, it is the embodiment of high purity, "out of the mud but not stained, the Maundy League and not demon" is not the embodiment of this spirit? Although it is simple, but its flavor is the most beautiful, which explains the simplicity is the most beautiful in the world. From the growth of cabbage, to go through a whole year to mature, and in the maturity of that is also subject to the test of winter, the last to come out is the sweetest, which tells us that the success of the 'road is long ﹑ bumpy, we are only full of patience and hope, brave ﹑ determined to take every step, only to see the success of the flowers bloom.
Ah, hometown food, you not only gave me a delicious taste, you also dedicate themselves to the cause of education, you let people enjoy the time while remembering the world's most beautiful quality, and taught us the method and attitude of success. I am proud of you, and all the people in my hometown will be proud of you.
Cabbage stew with vermicelli, one of my favorite dishes.
My favorite vegetables essay 9
I found a phenomenon, that is: whether it is spring, summer or autumn and winter, there are always three kinds of vegetables in the market near our home - eggplant, potatoes, peppers, I call them "three treasures of the field".
I call the eggplant a treasure of the field. It has a dark-colored cap with tiny thorns on its head, which is the tip of the eggplant. There are several shapes of eggplants, and in recent years there have been green ball-shaped eggplants, oblong eggplants, and so on. The eggplant is very vigorous, and can produce many eggplants on a single plant. But it is especially afraid of frost, and once frosted, it loses its luster. We describe a person in ordinary life is very wilted, often say: "frosted eggplant - wilted."
I call the potato the second treasure of the field. Potatoes, also known as potatoes, it is known as the "apple" in the ground. Popular taste, rich in nutrition, it is most of the family seasons indispensable one of the vegetables. Don't see it is not handsome. It is full of dirt, but the table of hanging pulp, French fries and so on has brought people a lot of sweetness and laughter.
I call chili peppers the three treasures of the field. Chili pepper is very diverse, we are common in the north of the big pepper, goat horn pepper, small pepper and so on varieties. The shape of the small pepper is like the tip of an enlarged brush, remove the stalk, peel back the skin, it will reveal many small white seeds. Normally, these small white seeds are pivoted out when cooking, or they will be very spicy. Many people use chili peppers as appetizers, when a person's appetite is low, eat some chili peppers will have a big appetite yo!
If the three treasures of the field "sincere cooperation", it becomes a delicious dish on the table - the ground three fresh. The flavor is quite good!
My favorite vegetable is potato.
The book "Encyclopedia of Plants" describes that the potato is scientifically known as potato, a perennial herb of the Solanaceae family. Tubers can be eaten, is the world's fourth most important food crops, second only to wheat, rice and corn. China is the world's highest total potato production.
Potatoes are planted in the winter, and in the early spring of the following year they send out small sprouts, which begin to bloom in early summer and eventually bear fruit. The fruit of the potato is at the root, and it is when the potato's branches begin to turn yellow that the fruit ripens and can be harvested.
Potatoes come in both large and small sizes, and there is a big difference between large and small, round and oval. The skin of our local potatoes is usually yellow, and the skin of Yunnan's potatoes is purplish red, but the flesh is all white. There are some small pits on the surface of the potato, that is where the sprouts grow. As the potatoes are grown in the soil, there is always some soil sticking to the body, so when you eat them, you have to wash them carefully before peeling them.
Potatoes are mostly used for cooking. The dishes made with potatoes are delicious on the table. Like shredded potatoes, sliced potatoes, potato cubes, are the favorite of many children. I also like to eat my mom's crunchy, spicy, sour potato shreds. Potatoes are sometimes used to stew pork ribs, beef and chicken, which tastes soft, sticky and flavorful. I also very, very much like to eat KFC inside the mashed potatoes, eat a mouthful, savor, long aftertaste.
Potatoes have a high nutritional value, rich in vitamins and minerals, known as the "second bread" reputation. Potato is a treasure, became a nutritionist favored vegetable star, known as the "underground apple".
My favorite vegetable is cucumber.
The Encyclopedia of Plants says that cucumber is an annual herb in the family of Cucurbitaceae. The fruit is oblong or cylindrical. The seeds are sown in spring, and the flowering and fruiting periods are in summer. Cucumber is one of the main vegetables in summer all over China.
Cucumber seeds were brought back to the Central Plains by Zhang Qian during his mission to the West during the Western Han Dynasty. Originally known as huqua, because the cucumber head topped with a yellow flower, so, named cucumber. Cucumber long and thin, such as a sickle, some also grow straight, like a green stick. There is a green vine above and a yellow flower below. Some cucumbers are covered with small protruding thorns, while others are smooth. Fresh cucumber is a light greenish yellow, the flesh are white, the center of the small children, young children can eat, the taste is very sweet, the older children can be conceived in the next year cucumber baby.
Cucumbers can be eaten raw directly after washing, bite, crunchy, sweet, full of mouth burst juice. After eating the first bite, you want to eat the second bite. There are many ways to eat cucumber, can be cold, can also do soup or do cucumber scrambled eggs, cucumber fried fungus and other hot dishes. In the spring and summer cold cucumber is very refreshing, is a good choice, that flavor is the best of the best. In the fall and winter seasons, cucumbers are mostly used to cook soup or make cucumber scrambled eggs, cucumber fried fungus and other hot dishes.
Cucumber is rich in vitamins and minerals, which are necessary for the human body. The tail of the cucumber contains more bittersweet, bittersweet has an anti-cancer effect. Therefore, do not throw away all the cucumber tails. In addition, cucumber is also anti-aging and prevents alcohol poisoning. As cucumbers are inexpensive, they are also the first choice of beauty girls for beauty or slimming baby.
My Favorite Vegetable Essay 12Fall is a season of harvest and joy. In this fall I picked vegetables for the first time.
While on vacation, my mother and I went to the garden of her flat to pick vegetables. The garden was full of life, and the vacant lot on the east side was full of vegetables and fruit trees, including small cabbages, eggplants, cucumbers, pumpkins, orange trees, peach trees, and watermelons. On the bamboo shed in front of them, there were also loofahs, hanging gourds, dibs, and jinlingzi. The fruits and vegetables gave out a sweet fragrance, which was even more soothing. From a distance, it really looks like a small ecological farm.
I look here and there, I do not know where to pick good. Look at the green cabbage on the ground, as if very tender, can not help but pull out a tree. The root is really loose ah, I gently pull out a pull out. Mom reminded: "to pick the big pull, do not step on the cabbage." So I carefully walked along the muddy road on both sides, my eyes carefully searching for big and tender cabbages. Finally I found a few, I put my foot into the small mud puddle in the center, grabbed a few small cabbages next to me and pulled them out easily. Then I pulled many more cabbages and filled a bag full of them. The old man in the communication room helped us to cut off the roots of the cabbages meticulously, and then put them into the bag.
I looked up and saw a dib hanging from the shed, very large, like a big gourd. I moved a chair, climbed up and stood on tiptoe. I took up a chair and climbed up on my tiptoes. I picked up some scissors and cut it hard, and the stem broke, and the ground cloth fell out of my hand. But hold down a look, the ground cloth is full of worms, had to throw away.
We are full of return, I feel happy in my heart, a kind of labor after the joyful mood, but also from the experience of the fruit of the hard-won.
My favorite vegetables essay 13I like to eat vegetables: cucumbers, cabbage, greens and so on. But my favorite vegetable is tomato.
We often eat tomatoes, the appearance of bright red, round, naked look appetizing, bite sweet and sour.
Tomatoes also have a history, let me tell you about it.
Things are like this, there is a painter came to Europe, heard the locals say tomatoes are very bright, surely poisonous, eat it will die.
He was so skilled that he painted tomatoes day and night. Finally, one day, the painter could not hold back, and saw that the tomato was so brightly colored that he ate it. He didn't realize that the tomato was so delicious, but he could only wait for death. After two or three days, he was surprised that he didn't die and was safe and sound. He was so happy and excited that he told the people around him that the tomatoes were not poisonous.
In a day's time, the story spread all over Europe. Then it spread to China, which then imported tomatoes in large quantities, and at that time tomatoes were on fire all over the country. In this way, tomatoes became a common vegetable on our table.
Tomatoes have a high nutritional value, containing a lot of vitamin A. There are many ways to eat tomatoes: such as tomatoes scrambled eggs, tomato soup, sugar mixed with tomatoes ...... Boys eat it will make the body better, girls eat it will become more white.
I used to especially do not like to eat tomatoes, now know that tomatoes are so high in nutrition, gradually, tomatoes have become my favorite, our whole family love to eat. Every time we eat, we will see the shadow of tomatoes, so our family's body is great.
Tomatoes are so good, I love tomatoes!
My Favorite Vegetable Essay 14Whenever my mom takes me to buy vegetables, I am often attracted to some vegetables: there are carrots, cabbage, string beans, and, of course, my favorite vegetable, tomatoes.
There are many kinds of shapes of tomatoes, some are like cinnamon, small and delicate; some are the size of a persimmon, flat and round. There are also many colors of tomatoes. Those tomatoes that look like cinnamon balls are vermilion in color, and some are golden yellow. The unripe tomatoes are green; the ripe ones are light red. Tomatoes taste sour and sweet, eat soft, sweet and savory, let people eat a refreshing!
Tomatoes can be boiled with potatoes and drunk in soup, which helps your health. Tomatoes can also be boiled with eggs and drink soup, it is called, "tomato and egg soup". Tomatoes not only taste beautiful color Xi'an, color and flavor, and nutritious, so I like to eat tomatoes. Master comment: "tomatoes have a variety of shapes, some like cinnamon, small and delicate; some like persimmon size, flat and round", the author of the shape of the tomato is a good summary of the characteristics of the sentence symmetry, metaphorical rhetorical device is also very appropriate. The author not only introduces the shape of the tomato to the reader, but also introduces its color, taste, eating method and nutritional value, so that the reader has a more comprehensive understanding of it. The article adopts the structure of general and sub-general, the structure is rigorous, and the levels are also very clear, the small author's writing skills are good. The young author is so interested in vegetables that he can become an agronomist in the future. "Tomatoes not only taste beautiful color Xi'an, color and flavor" to "tomatoes not only color and flavor".