what's the material for the sauce?

2 big bones

water

3 segments of onion

4 slices of ginger

1 aniseed

more than 2 peppers

2 dried peppers

half a cinnamon

1 tablespoon of soy sauce

1 tsp of rock sugar

.

cut off the pork ribs from the middle, wash them, boil them in cold water for 3 minutes, skim off the blood foam on the water and take them out

put the ribs in another pot of boiled hot water, the amount of which is about 3 times that of the raw materials

put the seasoning accessories into the pot

put in the soy sauce, cover it and simmer for 1 hour

after one hour, put in a tablespoon of soybeans. No rock sugar can be replaced by white sugar, and the color of rock sugar will be brighter. Finally, try the taste, and you can add some salt if necessary to enjoy it.

Tips

1. No matter what kind of meat is stewed, we should use cold water when blanching them for the first time, which is conducive to the release of blood in the meat bones. When stewing the meat again, we should change the blanched meat bones into water and put them into boiling water to continue stewing. At this time, if we use cold water, the meat quality will become tight. ?

2. Generally, when I am stewing meat, I will use two stoves, one for stewing meat bones, and the other for preparing stewed meat bones with a pot of boiling water.