Bean paste bagel practice

Recipe:

High-gluten flour 250 grams, 35 grams of sugar, 3 grams of dry yeast, 2 grams of salt, 45 grams of whole egg, 120 grams of pure milk, 20 grams of butter, 150 grams of bean paste filling, white sesame seeds moderate.

Practice:

1, all ingredients except butter into the chef's machine, low-speed beat, turn to medium-high speed to beat a thick film to add butter, continue to low-speed butter beat fusion, turn to medium-high speed to beat a thin film, finishing rounded sealing wake up 2 times larger.

2, good to press the exhaust, divided into 6 round, covered with plastic wrap for 10 minutes, take a dough rolled tongue-like, smeared with bean paste filling Roll up, in a long strip, both sides of the mouth pinch tightly, cut out the modeling, are well organized second wake up 1.5 times large.

3. Brush the surface with egg wash and sprinkle with white sesame seeds.

4, preheat the oven in advance, upper and lower heat 160 degrees for about 20 minutes.