The specific steps for wrapping dumplings in trapezoidal shaped dumpling skins are as follows:

The ingredients that we need to prepare are: flour, water, and meat filling.

1, cover with plastic wrap, leave to rise for 20 minutes, then knead for another 10 minutes

2, fold the dough first to stick the center, and pinch the junction with your hands.

3. Then fold the sides in half and pinch the junction firmly to create four corners.

4. Stick the next corner to the center, and the other corner to the center, and finally squeeze the junction firmly.