Exercise:
1, warm water melts yeast, and a small amount of flour is poured in several times. Stir with chopsticks until there are no dried noodles. A little sugar can be added to the normal amount of flour to help the yeast work.
2, the face is light and the basin is light, covered and placed in a warm place for fermentation.
3. Preparing meat stuffing during fermentation. Add onion, ginger, soy sauce, thirteen spices, salt, sugar, soy sauce and oil into the meat stuffing and stir well for later use.
4. After the dough is made, exhaust and block it. Roll into thin dough, spread the meat evenly, roll into pieces and shape. Modeling: roll it into a roll and then cut it, press it in the middle with chopsticks, twist your hands in the opposite direction, and press a flower roll at the head and tail.
5, wake up in a warm place 15 to 20 minutes, put cold water on the pot, fire, turn off the fire after 15 minutes of boiling, the lid will not collapse. You can also heat the water in the pot and put the flower rolls in the pot to wake up, so that the flower rolls near the water are generally steamed better than the flowers on the upper layer.
6. done.