Ingredients ?

Matsutake mushrooms

Porcini mushrooms

Brown rice

Cordyceps flowers

Romaine lettuce

Vegetarian meat loaf

Tomato paste

Meijer flavor sauce

Matsu Mushroom Fried Rice with Matsu Kung Fu Soup ?

. Thaw the frozen matsutake mushrooms and cut into long slices; cut the other half into cubes and set aside

． Soak Cordyceps flowers in cool water and rinse well

. Thaw the frozen porcini mushrooms and cut into slices

. Wash the romaine lettuce and cut into pieces

. Start a pot, pour in olive oil, add the matsutake mushroom slices and fry, then add a little tomato sauce, soy sauce, black pepper, add a little water and cook for a while, so that the dish is flavorful and almost dry when a little thin thickening to be used

. Soup pot, put the matsutake mushrooms, cordyceps flowers, yellow porcini mushrooms, vegetarian soup, seasoned with a little salt, steamed for 1 hour, out of the cage to be used

. Stir frying pan, add a little olive oil, relax mushrooms granules stir fry, stir dry water. Stir in the ginger, brown rice, veggie meat loaf, and the MJ Fresh Sauce. Add Romaine lettuce, stir-fry over medium-high heat, add mushroom seasoning, season to taste and continue to stir-fry over high heat for a while, then place in a round mold and press down. Put two slices of matsutake mushrooms on top of the fried rice, garnish the top of the matsutake mushrooms with a small slice of parsley, and serve with a cup of matsutake mushroom kung fu soup as described in step (6).