material

Potato, pepper powder, salt, sesame

method of work

1. Slice the potatoes, rinse them several times and soak them for about half an hour.

2. Remove the purified water.

3. Add oil to the pot and heat it to 70%. Fry the shredded potatoes until golden and crisp. Remove and control the oil.

4. Crush the pepper powder and sesame seeds, mix the salt together, and mix into the shredded potatoes.

Vinegar shredded potatoes

Ingredients: potato 1 piece.

Seasoning: Baoning aged vinegar, light soy sauce, refined salt and a little chives.

Production: Peel potatoes and shred them. I prefer to cut them by hand. Wash the shredded potatoes twice in clear water, then soak them in water for later use, and cut the shallots into chopped green onions.

Put the vegetable oil in the pot, remove the shredded potatoes and drain the water, put them in the pot, and immediately add the aged vinegar and soy sauce. Stir-fry until the shredded potatoes are soft, add a little salt and chopped green onion, turn off the heat and take out.

You don't need to add onion, but I think it's more delicious after adding chopped green onion. Vinegar is used to prevent shredded potatoes from powdering and make them crisper. Release smoke to neutralize the sour taste of vinegar. This dish is simple and nutritious, and it is my best dish.

Hope to adopt!