1. Ginger soaked in white vinegar is best consumed in the morning. Ginger is a warm food. Eating some ginger soaked in vinegar in the morning can warm the stomach. People with stomach diseases often eat ginger soaked in vinegar, which is very good for their health. For those with symptoms of uterine cold, eating some ginger soaked in vinegar can also warm the uterus.
2. Generally, it can be eaten after soaking for 3 days. Vinegar has a strong penetrating power and can speed up the fermentation process. Soak ginger in white vinegar and it can usually be taken out and eaten in 3 days. It will taste better after a week.