Steps

1. First clean the abdominal cavity of the fish, nowadays the water bodies are polluted to varying degrees, so there are black membranes in the abdominal cavity of the fish!

2. Mow a flower knife on both sides of the fish - this will make it easier to flavor!

3. Rub some salt evenly on both sides of the fish, and even get a little bit in the abdominal cavity for a little bit of pre-flavoring!

4. Modified fish on a plate, with ginger, garlic, dried chili pepper, after adding some green onions!

5. down the pot pull, oil burning blue smoke, into the ingredients stir-fried incense, fire can not be too big, the main thing is to stir-fry flavor.

6. When the onion and garlic yellowed when you can fish out the ingredients to be used, red pepper special attention can not be fried black, it will not look good.

7. The remaining oil is used to fry the fish. The oil temperature of 6 points can be, both sides of the light yellow on the good, can also be slightly fried old point. Turn the fish carefully, break the pot.

8. Then you can put a small bowl of water (family does not have broth) began to cook - the restaurant fire oil more, people even cook all with oil, the family will use their own practice! After the water boils add the most important yellow wine + soy sauce, deodorization seasoning coloring steps.

9. Put the previous ingredients together to burn, soup into a little salt, to consider the amount of Oh, because soy sauce is also salty, and then have to add sauce, including the fish itself, as well as flavored! Keep pouring the sauce on the fish to ensure even heat!

10. Add a tablespoon of bean paste.

11. And then the fish on a plate, sprinkled with green onion leaves Oh.

12. There is still some soup in the pot! It is the essence. Add a little sugar and vinegar, monosodium glutamate, adjust the bottom of a bowl of water starch, down to the pot, high heat to boil, quickly stirring well, there is a little thickened when the pot.

13. Pour the soup! How much juice you grasp, less too dry, more flavorless.

Tips

Do braised fish, the best choice is: carp, African catfish.