Ingredients: jellyfish head 400g.
Accessories: olive oil, garlic, shallots, vinegar, sugar, cucumber, June fresh soy sauce.
Method for cold mixing jellyfish with scallion oil
1. The jellyfish head is soaked in clean water for 2 days, and the water is changed once.
2. Slice with a knife.
3, put about 80 degrees of boiling water and pick it up.
4, cucumber peeled.
5, hob cut into thin slices.
6. Prepare shallots.
7. Prepare garlic.
8. Pour olive oil into the pot.
9, burn to a large smoke, pour in the onion, and simmer into onion oil.
10. Drain the cucumber slices, add the jellyfish head, and pour in some fresh soy sauce.
1 1, and pour a proper amount of vinegar.
12, with sugar.
13, pour in garlic.
14, add onion oil and mix well.
15, put the basin on the table.