Pork skin jelly

Ingredients: pig skin, pepper, fennel, salt, soy sauce, water Method:

1. Cut the pig skin into pieces and boil it in boiling water Give it a try so that you can scrape off the fat inside.

2. Scrape the fat inside the pig skin and cut into thin strips.

3. Add about three times the amount of water to the pig skin, add peppercorns, fennel, salt and a few drops of soy sauce. After the high heat is turned on, reduce the heat to low and simmer slowly for about 1 hour. Put it in a container, let it cool and refrigerate it, and cut it as you like.

Crystal Pig Skin Jelly

Ingredients: 800 grams of pig skin, 2 star anise, 1 ginger, 1 green onion, 3 slices of tangerine peel, 50 grams of light soy sauce, 3 1L square boxes , 3 liters of water, 15 grams of salt

Method:

1. Boil the pig skin in boiling water for 5 minutes, take it out and rinse it, scrape off the white part and pull out the hair. , cut into 5cm*3cm squares.

2. Add all the ingredients except salt and light soy sauce, and bring to a boil over high heat.

3. After boiling, maintain high heat for 10 minutes and skim off the foam on the surface so that the pig skin jelly will be very transparent.

4. Before turning to low heat, take out the tangerine peel. This will retain the aroma of the tangerine peel without making it bitter.

5. Cook on low heat for 1 and a half hours, add light soy sauce and salt, turn up the heat and cook for 10 minutes. Finally, remove all condiments.

6. Divide the pure skin jelly soup into boxes, and add the evaporation of water to the amount of three boxes.

7. Put it in the refrigerator overnight.

8. When eating, just use a knife to separate the food in the box, pour it out and put it on a plate. Drizzle with sesame oil, garlic sauce and balsamic vinegar, and mix it according to your personal taste.