Main Ingredients

Kimchee Mushroom

250g

3 Tomatoes

Dried Scallops in Moderate Amounts

Oil in Moderate Amounts

Salt in Moderate Amounts

Water in Moderate Amounts

Scallion in Small Amounts

1

Raw Materials Prepared . (dried scallops soaked in cold water)

2

Pot add enough water at once, add the soaked dried scallops with high heat and boil to low heat, cover and cook for 15 minutes.

3

Tomatoes washed and cut into pieces, enoki mushrooms washed and properly torn.

4

After 15 minutes, add peanut oil, then add tomatoes and boil for about 3 minutes.

5

Add enoki mushrooms and mix well.

6

Bring to a boil again over high heat, season with salt, and cook until the mushrooms are broken. (If the mushrooms are overcooked, they will lose their crunchy and sweet flavor).

7

After turning off the heat, add the appropriate amount of green onion.

8

The delicious and nutritious golden mushroom soup is finished.