Tacheng, Altay is one of the origin of blackcurrant in Xinjiang (in the northern part of Xinjiang, some of the counter-temperate zone areas are also distributed in a larger area of wild blackcurrant). Its origin is in the Gobi Beach Basin, long sunshine, no pollution, relying on snow water growth. It is named after the rounded, full-bodied black pearl of the fresh grapes. Blackcurrant without nucleus, no impurities, color and lustre black, meat soft sweet and sour, taste dry and positive. It is rich in natural fructose, protein, vitamins, fiber and calcium, iron, zinc, magnesium, phosphorus and other nutrients, is a rare natural health food in China.