There is a species in talinum, which belongs to both edible and medicinal plants. Usually, talinum can be fried and eaten, or it can be stewed into soup for drinking. Proper consumption has the effect of clearing away heat and detoxifying. Talinum is mostly distributed in the area south of the Yangtze River in China, and likes to grow in a warm and humid climate. The suitable growth temperature is 25 ~ 30 degrees.

There is only one kind in talinum.

Talinum, also known as American ginseng and American ginseng, is an annual or perennial herb of Portulaceae. How many kinds are there in talinum, among which there is only one in talinum? The taproot of talinum is cone-shaped, its stem grows vertically, and its maximum can reach 100cm, and its leaves are usually opposite.

Talinum is mostly distributed in the south of the Yangtze River in China. Its roots can be used as medicinal materials, which have nourishing and strengthening effects. talinum is rich in protein, calcium, vitamins and other nutrients. Usually, the natives can be stir-fried with seasonings, or they can be stewed with other ingredients to make soup for drinking.

Proper consumption of talinum has the effects of clearing away heat and detoxicating. People with qi deficiency, asthenia, diarrhea due to spleen deficiency and cough due to lung dryness can eat more, which is good for their health. Talinum likes to grow in a warm and humid climate. It is resistant to high temperature and high humidity, but not cold. The suitable growth temperature is 25 ~ 30 degrees, and it can withstand the high temperature of 36 degrees.

Talinum's ratoon can withstand the low temperature of 0 degrees, and its ratoon can grow at minus 5 degrees in a short time, and its plant growth rate will slow down at 15 degrees. Talinum likes light and is tolerant to shade, and it has strong adaptability to soil, but it is most suitable for growing in loose, fertile sandy loam with organic matter.