What is the best way to cook pork ribs with radish?
Stewed pork ribs is a home-cooked dish with pork ribs as the main ingredient, and stewed with radish, which is tasty and rich in nutritional value. Radish stewed pork ribs have rich nutrients, often eat some appropriate radish stewed pork ribs is conducive to replenish their own nutrients, and stewed pork ribs with radish is very tasty, loved by many people, is one of the essential dishes for the family.
The use of a slow cooker will save more time, but the soup is more transparent and clear, so it must be boiled and rolled over on high heat to maintain a period of time in order to make the soup appear milky, so that people eat finger. Ribs in China usually refers to the ribs and vertebrae of a pig, but can also refer to the ribs and vertebrae of pigs, cows, sheep, and other animals that have been skinned.
Radish stewed pork ribs notes
This dish should also be noted, because the white radish pungent flavor heavy, cooking the white radish into boiling water blanching, so that in addition to the pungent flavor of the white radish. The red radish and white radish should not be stewed together, otherwise the nutrients in the white radish will be destroyed.
Ribs can be arbitrarily replaced with pork cavities or large bones, which are both tasty and nourishing. Ribs are best bought when you buy straight rows, straight rows not only look good, but also taste very good after cooking out. Ribs are best soaked in salt water for ten minutes, soak the blood water, so that the meat is not old and not firewood, and no fishy flavor. Stewed pork ribs can be appropriate to add a little more water, before putting other accessories out of the soup to save a little soup, so as to be used in the cooking of other dishes, both flavorful and nutritious.