From the perspective of Chinese medicine, no herb can reduce uric acid most. Traditional Chinese medicine pays attention to syndrome differentiation and treatment, and comprehensively regulates according to various damp-heat and turbid qi. But as far as a certain herb is concerned, there are several herbs that can be concerned.

The first kind is lily, which can also be said to be a medicine with the same origin as food. It can nourish lung, kidney and heart yin, and at the same time, it contains colchicine from the analysis of pharmacological components, so it can reduce uric acid when eaten in large quantities.

The second Chinese herbal medicine is Shā rotto Katakuri, which also contains colchicine, but Shā rotto Katakuri has certain hepatotoxicity and should be used with caution.

The third flavor, such as Gardenia, also has a certain effect of reducing uric acid;

The fourth medicine is called chicory, which also has a certain adjuvant therapeutic effect of reducing uric acid;

Smilax glabra, Smilax China, Radix Clematidis, Semen Plantaginis, etc., which are commonly used in clinic, can promote the excretion of uric acid, so no medicine is the most powerful, which needs to be differentiated according to clinical symptoms. Traditional Chinese medicine says that spleen and kidney deficiency should be supplemented, and then turbidity should be discharged, including auxiliary diet control, avoiding eating animal organs and alcohol, reducing seafood consumption and drinking more water.