2. Steam the eggplant in the boiling water pot for eight minutes. It was cooked in eight minutes.
It's time, don't open the lid in a hurry, wait for the steam inside to steam for two minutes before taking it out.
4. After the eggplant is cooled, wash your hands or wear disposable gloves, tear the eggplant into thin strips and put it on the plate.
5. Peel and chop garlic seeds, then use a small plate, put a spoonful of bean paste and chopped pepper, a spoonful of raw flour and soy sauce, add half a spoonful of sugar to make sauce, and put down the minced garlic.
6, the pot is 70% hot, put a small amount of peanut oil, pour the sauce, turn off the fire after the oil rolls.
7. Pour the soy sauce on the steamed eggplant, and then sprinkle with chives. It was delicious, especially the dinner.