1. Wash the pig's trotters first.
2. Cut the pig's feet into small pieces.
3. Wash soybeans, peanuts, soak in water for 8 hours, red dates, ginger, peel.
4. Boil water in a pot and add pig's feet.
5. Blanch for 3 minutes.
6. Sheng out and wash with water.
7. And then blanch the soybeans with water.
8. Peanuts blanched with water.
9. First put the pig's feet into the casserole.
10. Add peanut rice.
11. Add soybeans.
12. Add red dates, ginger and tangerine peel.
13. Add enough water.
14. Boil with high heat.
15. Turn to low heat and boil for 2 and a half hours to 3 hours
16. Finally, put in salt, chopped green onion to taste.
17. Sheng to the bowl, you can enjoy.