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Does it really work to drink white wine while eating fish?

With the diversification of food culture, it is quite refreshing to eat hot barbecue and drink some cold beer in the hot summer. However, if you eat barbecue every day, you will get angry, swollen and sore gums, and your throat without even realizing it. pain. So what can you eat that is both refreshing and refreshing, and can effectively fill your stomach?

Smart diners have discovered the secret of refreshing summer food, which is fish. They take freshwater domestic fish, remove the scales and bloodletting, remove the bones and fillet the meat. The thinner the fish, the better the chef’s knife skills. The ingredients of yusheng vary from place to place. My personal preference is to mix it with peanut oil, shredded lemon geranium leaves, salt, and sugar.

People often advise you to drink white wine when eating raw fish, which has a higher concentration and can kill bacteria.

Can eating raw fish and drinking white wine really achieve the sterilization effect?

The correct answer is no! The sashimi of freshwater fish is full of parasites when viewed under a microscope. Soaking it in high-alcohol liquor for half an hour can also kill bacteria and kill insects!

Alcohol can kill bacteria because the alcohol content in medicine is extremely high. It cannot be compared with the wine you drink in your mouth in daily life. If you want to avoid parasites and liver flukes, the best way is to eat less. , even don’t eat sashimi!