Home cooking of steamed fish head:

Main ingredients: half fish head, 2 tablespoons of soy sauce for steamed fish.

Accessories: 2 tablespoons of oil, 3 grams of salt, 10 grams of red pepper, 2 scallions, 2 tablespoons of cooking wine, 10 grams of purple lovage leaves.

Steps:

1, half of the fish head, scrub clean with salt.

2. Put it into a basin, rub it with salt and cooking wine, and marinate it together with green onion and ginger for 20 minutes.

3: Put perilla leaves on the bottom of the plate, add fish head, ginger and green onion.

4: Steam for 10 minutes.

5, take out and throw away the steamed scallion, ginger and the soup at the bottom of the plate, put in the red pepper shreds, scallion, and drizzle in the steamed fish soy sauce.

6, frying pan the cooking oil hot, and then drizzle into the fish head surface can be.