Nutritional Value

Mystic fruit is rich in nutrients such as glycoproteins, vitamins, citric acid, etc. Its seeds contain natural sterols, and its leaves are rich in trace minerals, such as potassium, calcium, sodium and magnesium. The ripe mystery fruit can be eaten raw or made into juice and concentrated tablets. The seeds can also be eaten raw and made into concentrated tablets. Mystic Fruit Leaf is an all-natural plant flavor that can be used with a variety of stews and hot pots. It adds freshness and sweetness, and can also be used to make flavorful brine, or used to make tea with a unique flavor.

Flavoring

Mystic fruit is known as the "magician in the orchard". In the food industry, mystery fruit is often consumed as a flavoring agent. Because the mysterious fruit contains a flavor-altering protease, although it can not really change the taste of food, but can change the human sense of taste. And the taste-altering function of mystery fruit is a safe alteration for daily consumption. For example, when you think lemon is too sour, you can eat a mystery fruit. The sour lemon immediately becomes sweet and especially flavorful. This sweet flavor can last for half an hour. When you drink traditional Chinese medicine, you can also eat a mysterious fruit before taking the medicine.

Medicinal value

Regular consumption of mystery fruits, tea made from the leaves or concentrated containing tablets, has a certain effect on high blood sugar, high blood pressure, high blood cholesterol, gout, headache and other diseases. Applying mystery juice on mosquito bites can reduce inflammation and swelling. In addition, the mystery fruit seeds on angina, sore throat, hemorrhoids also have a certain effect.