Brussels sprouts porridge practice:

Main ingredients: rice moderate amount.

Accessories: moderate amount of green vegetables, salt.

Steps:

1, rice to cook porridge, as shown below.

2, chopped bok choy, as shown below.

3, put into the porridge, as shown in the picture below.

4, add salt in the cooking two minutes out of the pot, as shown below.

5, the green vegetable porridge into a bowl, as shown in the following picture.