Don't know what cake you are talking about ~ general 8-inch chiffon cake 150 degrees 45 minutes on the line, muffin, then 180 degrees 20 minutes or so ~ the general temperature of the bread are about 200 degrees, bake 15 minutes ~ are placed in the middle of the layer of the baking ~ you can search on the Internet for some of the formula, try it yourself ~ the online formula are very detailed ah / fish351194279 my blog, you can reference to it