First, Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes and a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of precious Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss.

Second, the inner yellow peanut

Inner yellow peanuts are exported to the United States, the European Union and other countries and regions, and the inner yellow peanut producing area is a demonstration area for the quality and safety of exported peanuts in Henan Province. According to the Records of Neihuang County, peanut is a traditional crop in Neihuang, which is known as "longevity fruit" among the people. There is a saying that "eating peanuts often can keep you healthy, but eating peanuts doesn't want meat".

Three, Linzhou tea shop persimmon

Tea Town Agricultural Service Center in Linzhou Tea Town is rich in natural ecological resources, profound in history and traditional culture, and rich in chrysanthemums, dried persimmons and hawthorn. In recent years, the town has actively developed the "slope economy" and "under-forest economy", encouraged farmers to plant characteristic trees such as chrysanthemums, persimmon trees and hawthorn, and created advantageous agricultural industries.

Four, Linzhou tea shop hawthorn

Linzhou Chadian Town Agricultural Service Center is also known as Beicha. Produced in Linzhou, Henan Province. There are two varieties: Yubei Red and Linhong. Characteristics: The average weight of single red fruit in northern Henan is about 7.8 grams, and that of single red fruit in Linhong is about 1 1 gram. Deep red color, round fruit and prominent fruit points.

Five, Donggang pepper

Donggang Zanthoxylum bungeanum is a specialty of donggang town, Linzhou, Anyang, Henan. Affected by geographical environment and climatic factors, the Dahongpao Zanthoxylum bungeanum planted in donggang town is ruddy and fragrant, and it is rich in alkaloids, fatty acids and other substances beneficial to human body, which is very popular among consumers.

Baidu encyclopedia-daokou red-cooked chicken

What are the specialties in Anyang, Henan?

1, Anyang Liaohua

Liaohua is a traditional famous spot in Anyang, Henan Province (formerly known as zhang de House), which enjoys a long reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, "The flowers of Jintai and Gangtai are very famous". It has a history of more than 200 years.

2, yellow inside * * *

Neihuang * * * is a unique traditional snack in Neihuang County, Henan Province, which belongs to the Henan cuisine department and has been included in the intangible cultural heritage of Anyang City. Garlic * * * is pink in color, light in taste, best eaten while it is hot, smooth in mouth, spicy and tough, soft but not sticky, fragrant but not greasy.

3. Inner yellow jujube

Inner Yellow Jujube, a special product of Neihuang County, Henan Province, is a symbol product of chinese national geography. The content of fruit acid in Inner Yellow Jujube is 5 times of the average content of jujube fruit, and the content of vitamin C is 10 times that of citrus and 75 times that of apple, so it is a veritable "king of all kinds of fruits". Because the red dates produced are delicious, the inner yellow is named "the hometown of red dates in China" by the state.

4, Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes, which is made by Yixingzhang family roast chicken shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

5, Anyang Sanxun

Anyang Sanxun is a traditional famous dish in Anyang, Henan Province, which belongs to Henan cuisine. Including smoked chicken, smoked eggs and smoked pigs, has a history of more than 100 years. The raw materials are carefully marinated, and then ignited and smoked with cypress shells and pine sawdust. It is characterized by less water, strong incense, crisp and not greasy, and storage resistance.

Sogou encyclopedia-Anyang liaohua

Sogou encyclopedia-Inner Yellow * * *

Sogou encyclopedia-Inner Yellow Jujube

Sogou encyclopedia-Daokou red-cooked chicken

Sogou Encyclopedia-Anyang Sanxun

What are the specialties of Anyang?

1, Anyang blood cake Anyang blood cake is a famous flavor snack? Steamed buckwheat noodles and pig blood with other ingredients to make cakes? Then slice and fry? Wipe with garlic juice and eat.

According to legend, the blood cake was created during the reign of Qing Qianlong. At that time, Anyang was hit by heavy rain? The crops were flooded.

After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After the buckwheat harvest? People live on buckwheat noodles.

At that time, a farmer from wang xing, Huangfutun Village, northwest of the county, fried the steamed buckwheat cake and mixed it with garlic juice, which was delicious. Then add pig blood to buckwheat noodles? The taste is stronger.

So he moved to the city to sell blood cakes, and his business was very prosperous. Anyang blood cake is nutritious? Crispy and palatable? Delicious? Affordable? Unique flavor, deeply welcomed by local people and foreign tourists.

2. Anyang jade carving Anyang jade carving has a long history? As early as 3,000 years ago, during the Shang Dynasty, Anyang, the capital of Yin at that time, was the center of jade manufacturing. Jade carving in Anyang is dominated by figures, flowers, birds and animals? Fine carving, vivid modeling and glittering luster.

Traditional products include masterpieces such as "Goddess Scattering Flowers", "Eight Horses" and "Five-Mountain God"? Best-selling at home and abroad 3, Anyang rice paste is rumored? A year long ago? Drought in ancient capital Anyang? People have no water to eat.

There is a powder room in the west gate of Anyang city. There is a small well, which is shallow and only enough for the daily use of the powder room. People take home the powder slurry dumped from the powder house shop? Boil it with millet, salt, wild vegetables, etc. to make rice paste? To satisfy hunger and thirst.

Later? Does anyone remember the taste of past rice paste? Use peanuts, soybeans, big oil, sesame oil, etc. Carefully prepared by the chef? Formed a traditional famous rice paste. 4. Is Anyang Liaohua the city of Anyang? Formerly known as zhang de House? Traditional snacks? Have a long reputation? And Jintai store is the best one.

According to Qing Jiaqing's Anyang County Records? "The flowers of Jintai and Gangtai are very famous". It has a history of more than 200 years.

Liaohua? It belongs to southern pastry. It is said that in the Qing Dynasty? A pastry chef surnamed Wu in Zhejiang is on his way to Beijing to make a living? Stay in Anyang due to illness? After careful conditioning by local people, they recovered.

Does he feel honest and honest in Anyang? I settled here. And spread the skills of making burnt flowers.

When the flowers come out? Popular? Make the south point take root in the north? After more than two hundred years. Finished products are blooming? Beautiful in appearance, golden in complexion, white in section, shaped like a honeycomb, spreading silk outside, and waves like a flower? Therefore, it is also called Polygonum flower.

Is it sweet and crisp, soft and easy to digest? Rich in nutrition? For all ages? Is it regarded as a holiday dinner? Gifts for relatives and friends. 5. Babel bag fish Babel bag fish is a masterpiece created by Li Yindou, a special third-class red case chef in Anyang? Selected in the book Famous Chinese Cuisine.

It takes a fresh yellow river carp weighing one kilogram as raw material? Add ingredients and condiments? Steamed in a cage and added with ginger vinegar juice. Is it strict in material selection? Are there many ingredients and condiments? Fine production.

Flavor features? Complete and generous? Beautiful colors, fresh fish and fresh juice? Rich in nutrition. 6, Anyang fried airball fried airball also called osmanthus eggs? Is it a traditional Anyang dish? Is it also a wonderful flower in the garden of Henan cuisine? Have participated in the provincial famous dish competition many times? All topped the list.

Fire airball? With egg yolk as the main ingredient? With sweet-scented osmanthus sugar, white sugar, high-quality starch, good oil and so on? Stir-fried. It is named after not touching pots, plates and chopsticks? Good color, fragrance, taste and shape? Is it soft and fragrant? Sweet but not greasy.

7. Old Temple Beef Is Old Temple Beef a national local name? Since it was founded in the late Ming Dynasty? Its unique technology has been passed down to this day. For 300 years? Known as "the flower of northern Henan"? China is a must.

Hua county Laoye Temple North Xiaozhai Village Zhang Guangmei takes slaughter as his profession? Processed beef By the middle of Qing dynasty? Villagers and households slaughter cattle cook the meat? Cooking and burning technology has been continuously improved. Does the old temple beef use fifteen kinds of condiments and aged soup stock? Boiled with charcoal fire.

8. Daokou Roast Chicken Anyang Daokou Roast Chicken is made by Yixingzhang Roast Chicken Shop in Daokou Town, hua county, Anyang? It is a famous specialty of this province. Founded in the eighteenth year of Shunzhi in Qing Dynasty? 16 16 years? It has a history of more than 300 years? Is it illegal to start making? Business is not booming? After that, I got the secret recipe for making roast chicken from the chef in the imperial palace of Qing Dynasty. The chicken is really delicious.

The production skills of Daokou roast chicken have been passed down from generation to generation? Form your own unique style. 198 1 year was rated as a national famous and excellent product by the Ministry of Commerce.

9. Anyang Sanxun traditional local specialty? Including smoked chicken, smoked eggs and smoked pigs? Has a history of more than a hundred years? Carefully marinate the raw materials? And then smoked with cypress shells and pine sawdust? It is characterized by less water? Strong incense? Crispy and not greasy, resistant to storage. 10, Cao Mazhi Ma Tang Sesame Sugar in Caoma Village, Cuijiaqiao Township, Anyang County is famous all over the country? Its unique skills have lasted for more than 300 years? Its characteristics are crisp, thin, light, empty and slag-free.

1 1, braised dishes braised dishes are Anyang specialties? Divided into high, middle and low grades. Is it called "sea leek"? With seafood? Medium is called "serving braised dishes"? Generally called "braised dishes".

More popular are "whole soup tofu dish" and "flat rice noodle dish"? "Crispy meat, skin and residue stew" and so on? Among them, the flat rice noodle is a kind of food that citizens like early on the street. Anyang braised dishes are characterized by abundant ingredients? Soup and vegetables are integrated? Are the raw materials both vegetarian and fat? Thickness collocation.

The main ingredients are tendons, belly slices, crispy meat, meat cubes, strips, meatballs, skin residue, oil gluten, yuba, vegetables, tofu and so on. Mid-range chicken pill, fat sausage, pill, magnolia tablet, fungus, etc.

High-grade sea cucumber, squid, dried seaweed, etc. Stewed dishes can also be made on the spot in the form of hot pot.

12, skin dregs Anyang famous food? Stir and steam vermicelli with dried seaweed, onion rice, garlic slices, ginger foam, lard and water? Can it be fried or stewed? Stir-fry for soup? Delicious? Don't have flavor. 13, Guanjia crisp sesame seed cake, which was made by Guanjia Seiko in Zhendong Street, Shui Ye, Anyang County? Characterized by crispy skin and soft inside? Delicious? It is quite famous in Anyang area.

Has been exhibited in Zhengzhou and won favorable comments? It was recorded as a flavor snack in Henan Province. 14. Anyang Dog Skin Plaster is also called Yaojia Dog Skin Plaster.

Created in the late Ming and early Qing dynasties? Founder Yao Benren? Originally from Nancheng County, Jianchang Prefecture, Jiangxi Province? Studying medicine since childhood? Early years away from * * * doctor. Once when he went to Anyang? Will a coffin funeral * * * save? Known as "Yao Shenxian".

Seven years of Chongzhen in Ming Dynasty (1634)? Does Zhao Jian Wang, who lives in Anyang, hear that his medical skills are brilliant? Zhao was cured by Zhao Fuliang's doctor. Later, Yao Benren resigned from Zhao Fu? In Shaolin Temple, together with Xiao Shan Zen Master * * *, it was developed into a plaster for treating traumatic injuries.

The main raw materials are more than 20 kinds of precious medicinal materials such as musk, frankincense, myrrh, dragon's blood, angelica, papaya and so on. Yao Benren gave alms widely in the south of the Yellow River? A test? Quite prestigious.

The first year of Qing Shunzhi (1644)? Because Yao Benren is famous? By qing * * * give too hospital command doctor. Five years of Shunzhi (1648)? Yao Benren.

Anyang special snacks

1, Anyang Liaohua Liaohua is a traditional famous spot in Anyang City, Henan Province (formerly known as zhang de House), with a long reputation, and Jintai Store is the best one.

According to Qing Jiaqing's Annals of Anyang County, "The flowers of Jintai and Gangtai are very famous". It has a history of more than 200 years.

The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends. 2. Blood Cake Blood Cake is a traditional local snacks in Anyang, Henan Province, which is called "three treasures" of Anyang together with skin dregs and rice paste.

It began in the reign of Qing emperor Qianlong. Steamed with buckwheat noodles and pig blood and seasonings, sliced and fried when eating, smeared with garlic paste, spicy and delicious.

Anyang blood cake is rich in nutrition, crispy and palatable, delicious, economical and unique in flavor, which is well received by local people and foreign tourists. 3, vermicelli rice vermicelli rice, a famous snack in Anyang, Henan Province and Xia County, Yuncheng, Shanxi Province, Henan practice: the remaining juice after making vermicelli with mung beans, adding millet, soybeans, peanuts, cabbage, lard, and sesame oil and coriander, the food has a unique sour, fragrant, sweet and cotton taste.

It is a traditional meal that people like very much in the old town of Anyang. 4. Guanjiasu Sesame Cake The crispy sesame cake made by Guanjia Seiko in Zhendong Street, Shui Ye, Anyang County is characterized by crispy skin and delicious taste, which is quite famous in Anyang area.

5. Neihuang * * * Neihuang * * is a unique traditional snack in Neihuang County, Henan Province, which belongs to the Henan cuisine department and has been included in the intangible cultural heritage of Anyang City. Garlic * * * is pink in color, light in taste, best eaten while it is hot, smooth in mouth, spicy and tough, soft but not sticky, fragrant but not greasy.

It is made of pig blood, pig intestines, flour, sesame oil and five spices as main raw materials. Extended data:

Anyang, formerly known as Yin, Ye, Xiangzhou and zhang de, is a prefecture-level city in Henan Province.

Located in the northernmost part of Henan Province, at the junction of Henan, Shanxi and Hebei provinces, it is bordered by Taihang Mountain in the west, Puyang in the east, Handan in the north and Hebi and Xinxiang in the south. Anyang is a national historical and cultural city and one of the six ancient capitals of China.

Anyang is the place where Oracle Bone Inscriptions was discovered and the birthplace of Zhouyi. There are two world cultural heritages, Yin Ruins and the hua county section of the Wei River (Yongji Canal) of the Grand Canal in China. Anyang is a regional central city in the border area of Henan, Shanxi and Hebei provinces, and the southernmost city of Beijing-Tianjin-Hebei urban agglomeration.

It has successively won the titles of China Excellent Tourist City, National Garden City, China Top Ten Characteristic Leisure City, China air sports Capital, China Famous Calligraphy City, and "China Prefecture-level City People's Livelihood Development 100 Top" in 20 16. References:

Baidu encyclopedia-Anyang.

What are the specialties of Anyang city?

The traditional local specialties of Anyang Sanxun, including smoked chicken, smoked eggs and smoked pigs in the water, have a history of more than 100 years. The raw materials are carefully marinated, and then ignited and smoked with cypress shells and pine sawdust, which are characterized by less water, strong incense, crisp and not greasy, and durable storage.

Daokou Roast Chicken is produced in Daokou Town, hua county, and the traditional authentic brand "Yixingzhang" was created in Shunzhi year of Qing Dynasty, and became famous in the middle of Qianlong, which is a royal tribute. The main features are: fine processing, bright color, unique shape, excellent five flavors, self-shaking, not greasy food, tangible, color, taste and rotten "four musts".

It is as famous as Beijing roast duck and Jinhua ham. Laomiao beef, a traditional product in Laoyemiao Township, hua county, was founded in the late Ming and early Qing Dynasties. It has fine processing and exquisite ingredients. Its main characteristics are delicious color, rotten meat, hard and wind-resistant, rich flavor and storage resistance.

Cao Mazhi Sesame Candy The sesame candy in Caoma Village, Cuijiaqiao Township, Anyang County is famous all over the country. Its unique skill has lasted for more than 300 years, and its characteristics are crisp, thin, light, empty and palatable without residue. The remaining juice of vermicelli made from mung beans is boiled with millet, soybeans, peanuts, cabbage and lard, and then added with sesame oil and coriander, which has a unique sour, fragrant, sweet and soft taste.

It is a traditional meal that people like very much in the old town of Anyang. Braised vegetables braised vegetables are Anyang specialties, which are divided into high, middle and low grades.

The first class is called "sea braised dishes" with seafood, the middle class is called "Shang braised dishes" and the general class is called "Hang braised dishes". More popular are "whole soup bean curd dish", "flat noodle dish" and "stewed dish with crispy skin and dregs", among which flat noodle dish is a kind of food that citizens like early on the street.

Anyang braised dishes are characterized by abundant ingredients, integrated soup and vegetables, raw materials that are both vegetarian and fat, and thick and thin. The main ingredients are tendons, belly slices, crispy meat, meat cubes, strips, meatballs, skin residue, oil gluten, yuba, vegetables, tofu and so on.

Mid-range chicken pill, fat sausage, pill, magnolia tablet, fungus, etc. High-grade sea cucumber, squid, dried seaweed, etc.

Stewed dishes can also be made on the spot in the form of hot pot. Scald is a famous food in Anyang. It is made of vermicelli with dried seaweed, chopped green onion, garlic slices, Jiang Mo and lard. It can be fried and stewed, and stir-fried to make soup. It is delicious and has a unique flavor.

Blood cake Anyang traditional flavor snacks, began in the Qing Qianlong years. Steamed with buckwheat noodles and pig blood and seasonings, sliced and fried when eating, smeared with garlic paste, spicy and delicious.

The traditional famous dish in Anyang, airball is cooked with egg yolk, lard, sugar, etc. It is golden in color, soft and oily, sweet but not greasy, and its biggest feature is that it does not stick to chopsticks, plates or teeth. After Qianlong's food tour in the south, it was introduced into the palace.

Neihuang * * * Neihuang County's unique snacks have a history of more than a hundred years. Pig blood, flour, sesame oil, five spices and other mixed juices are poured into pig intestines for cooking. Garlic juice can be used for cooling or frying hot food.

Guanjiasu Sesame Cake The crispy sesame cake made by Guanjia Seiko in Zhendong Street, Shui Ye, Anyang County is famous in Anyang area because of its crispy skin and soft inside. There are some famous snacks besides the first time! .

What do Anyang snacks have?

Anyang blood cake is a famous snack. It is steamed with buckwheat flour and pig blood and other ingredients, then sliced and fried, and then eaten with garlic juice.

According to legend, the blood cake was created during the reign of Qing Qianlong. At that time, heavy rains in Anyang caused disasters and crops were submerged.

After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After the buckwheat harvest, people eat buckwheat noodles.

At that time, a farmer from wang xing, Huangfutun Village, northwest of the county, fried the steamed buckwheat cake and mixed it with garlic juice, which was delicious. Later, pig blood was added to buckwheat noodles, which made the taste stronger.

So he moved to the city to sell blood cakes, and his business was very prosperous. Anyang blood cake is rich in nutrition, crispy and palatable, delicious, economical and unique in flavor, which is well received by local people and foreign tourists.

Daokou roast chicken (the top ten famous foods in China) is made by Yixingzhang roast chicken shop in Daokou Town, hua county, Anyang City, Henan Province, and it is a famous specialty in this province. Founded in the 18th year of Shunzhi in Qing Dynasty (16 16), it has a history of more than 300 years, and the business was not prosperous at first. Later, I got the secret recipe for making roast chicken from the chef in the imperial kitchen of Qing Palace, and the chicken made was really delicious.

The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 year was rated as a national famous and excellent product by the Ministry of Commerce.

Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world". Using a variety of precious Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color and has a body shape like an ingot.

Has the functions of dietotherapy and health care. Daokou Town, hua county, Anyang City, is known as the "hometown of roast chicken".

"Yixingzhang" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national food, and is famous all over China and overseas. Stir-fried airball, also called osmanthus egg, is a traditional famous dish in Anyang, and also a wonderful flower in the garden of Henan cuisine. It has participated in the famous dish competition in the province for many times, ranking first.

Stir-fried airball, with egg yolk as the main material, with sweet-scented osmanthus sugar, white sugar, high-quality starch, high-quality oil, etc. It is named after not touching pots, plates and chopsticks. It has good color, fragrance, taste and shape. It is soft and fragrant, sweet and not greasy.

Flat rice noodles are economical and affordable. Generally, they are bought at breakfast stalls in the morning. Use cake soup (bone soup) with vermicelli, green vegetables, pig blood, tofu with pepper and garlic juice. Leather residue-one of Anyang's "three treasures".

This dish is fragrant and attractive, and it is a good dish for drinking at home. Its characteristics: delicious, never tired of eating more.

Mainly vermicelli, plus scallion, garlic, meat oil, refined salt, sesame oil and shrimp skin. There are many ways to eat it: frying, frying, buckling bowls, etc.

Rice paste: A traditional millet porridge in Anyang. It is a kind of salty porridge made of sour soybean milk or acid liquid fermented from wheat bran and boiled with millet.

Usually add vegetables, add peanuts and soybeans. The food has a unique sour, fragrant, sweet and soft taste.

This kind of porridge tastes particularly delicious and appetizing, and it is a common porridge on the dining table of Anyang people. It is said that a long time ago, there was a drought in Anyang, the ancient capital, and the people had no water to eat.

There is a powder room in the west gate of Anyang city. There is a small well, which is shallow and only enough for the daily use of the powder room. People take the powder slurry dumped by the powder house shop home, mix it with millet, salt and wild vegetables, and cook it into powder slurry rice to satisfy their hunger and thirst.

Later, some people recalled the taste of the past, and used peanuts, soybeans, big oil, sesame oil, etc., which were carefully prepared by the chef to form a traditional famous rice paste. Laomiao beef is a national local famous dish. Since it was founded in the late Ming Dynasty, its unique technology has been passed down to this day.

In the past 300 years, it has been known as "the flower of northern Henan, a must in China". Zhang Guangmei of Beixiaozhai Village, Laoye Temple, hua county, took slaughtering as his profession and processed beef. By the middle of Qing Dynasty, villagers slaughtered cook the meat's cattle and their cooking techniques were constantly improved.

Laomiao beef is cooked with 15 kinds of seasonings and aged soup stock by charcoal fire. Liaohua is a traditional dim sum in Anyang (formerly known as zhang de House), which enjoys a long reputation, and Jintai Store is the best one.

According to Qing Jiaqing's Annals of Anyang County, "The flowers of Jintai and Gangtai are very famous". It has a history of more than 200 years.

Liaohua is a southern pastry. It is said that in the Qing Dynasty, a pastry chef surnamed Wu in Zhejiang was stranded in Anyang due to illness on his way to Beijing to make a living, and he was recovered after careful conditioning by the local people.

He felt that Anyang was honest and honest, so he settled here. And spread the skills of making burnt flowers.

As soon as the flowers came out, they were very popular, which made Nandian take root in the north and lasted for more than 200 years. The finished product is beautiful in appearance, golden in complexion, white in section, like a honeycomb, spreading silk and like a Polygonum flower, so it is also called Polygonum flower.

The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends.

What is the specialty of Anyang?

1. Daokou roast chicken

Daokou "Yixingzhang" roast chicken was created in the eighth year of Shunzhi in Qing Dynasty (166 1 year), and was listed as a tribute in Jiaqing period. After the founding of New China, the production techniques were inherited and developed, and the production line of roast chicken was built. 1962 began to export, and 198 1 was rated as a quality product of the Ministry of Commerce and Henan Province. 1984, China hua county Daokou Roast Chicken Corporation was established, and Daokou Roast Chicken Canning Factory was built, and the soft-packed roast chicken with composite aluminum foil bags was successfully developed. There are more than 420 shops in hua county that process roast chicken at Daokou, with an annual output of 2000.

The output is 3500 tons. 1987, the main manufacturers of Daokou roast chicken are hua county Daokou roast chicken corporation, hua county Food Company, hua county Catering Company and hua county Comprehensive Company, with an annual output of 283 tons and an output value of1975,000 yuan.

2. Old Temple Beef

Zhang Guangmei of Beixiaozhai Village, Laoye Temple, hua county, took slaughtering as his profession and processed beef. By the middle of Qing Dynasty, villagers slaughtered cook the meat's cattle and their cooking techniques were constantly improved. Laomiao beef is cooked with 15 kinds of seasonings and aged soup stock by charcoal fire. 1956, a series of canned beef foods was established in Laomiao Township, with an output of more than 50,000 kilograms in 1987.

3. Babel bag fish

It is a masterpiece created by Li Yindou, a special third-class red case chef in Anyang, and was selected in the book "Famous Chinese Cuisine". It is made from a fresh yellow river carp weighing one kilogram, plus ingredients and seasonings, steamed in a cage and added with ginger vinegar juice. It is strict in material selection, rich in ingredients and condiments, and exquisite in production. Flavor features: the body is complete and generous, the color is pleasing to the eye, the fish is fresh and tender, the juice is delicious and the nutrition is rich.

4. Anyang "Sanxun"

Include smoked chicken, smoked eggs and smoked pig's head meat. Yan Haode, a famous teacher, is its main creator. It is famous not only in Anyang, but also in major cities along the Beijing-Guangzhou railway and in western Shandong, southern Hebei and eastern Shanxi. The fumigation process is exquisite, the material selection is strict, and the operation is serious. The finished product is persimmon red, oily and shiny, fat but not greasy, with pure aroma and long aftertaste. It can be eaten cold and hot, accompanied by wine and meals.

Step 5 Stir-fry airball

Also known as osmanthus egg, it is a traditional famous dish in Anyang, and it is also a wonderful flower in the garden of Henan cuisine. It has participated in the famous dish competition in the province for many times and topped the list. Stir-fried airball, with egg yolk as the main material, with sweet-scented osmanthus sugar, white sugar, high-quality starch, high-quality oil, etc. It is named after not touching pots, plates and chopsticks. It has good color, fragrance, taste and shape. It is soft and fragrant, sweet and not greasy.

6. Anyang braised dishes

There are six or seven kinds of traditional dishes in Anyang. There are both "sea braised dishes" and "upper braised dishes" with exquisite materials and fine production; There are also "braised dishes" with ordinary materials and cheap prices; There are also "flat rice noodles" with simple materials; "Tofu in a casserole" and "Braised in a casserole" are derived from different cooking utensils. Anyang braised dishes have become local famous dishes because of their wide variety of ingredients, accurate compatibility, mellow soup and rich nutrition.

7. Polygonum multiflorum

Anyang is a traditional famous spot with a long reputation, and Jintai Sauce Garden has the best quality. The main raw materials of Polygonum cuspidatum are high-quality glutinous rice, soybeans, sugar, caramel, osmanthus and so on. The finished product is beautiful and elegant in shape, golden in color, white in section, shaped like a honeycomb, wrapped in silk, and resembling a blooming Polygonum flower, so it is called Polygonum flower. It is crispy and sweet, fragrant and long-lasting, nutritious and easy to digest, and is regarded as a delicacy and a good gift.

8.vermicelli rice

One of Anyang's "Three Treasures". Its characteristics are: full-bodied, sweet and sour, and has the effect of clearing heat and reducing fire. The boiled rice paste is mainly made of mung bean paste, with high-quality millet, soybean, peanut kernel, refined salt and appropriate amount of meat oil. After taking out of the pot, it is poured with chopped green onion juice and sprinkled with coriander foam.

9. skin residue

One of Anyang's "Three Treasures". Its characteristics: delicious, never tired of eating more. Mainly vermicelli, plus scallion, garlic, meat oil, refined salt, sesame oil and shrimp skin. There are many ways to eat it: frying, frying, buckling bowls, etc.

10. Spiced bean curd

It is a kind of soup popular with Anyang people. Boiled bean foam is mainly made of millet, soaked in cold water with pepper and fennel, and mixed with water to grind into paste rice juice. Add water to the pan, add peanuts, yellow bean paste, shredded kelp, vermicelli, refined salt, etc., pour rice juice after boiling, stir while pouring, and immediately press the fire when the pan is opened again, and add shredded tofu, shredded carrot, seaweed, fried sesame seeds, etc. Serve. The finished bean foam is creamy yellow, red and green, and all kinds of spices are chewed and fragrant, slightly spicy.

1 1. Inner yellow jujube

Jujube is good in yellow jujube, and the planting area and output of jujube rank first in the country. Tea beverage, winter and summer jujube tea, is famous all over the country.

There are also famous products such as walnuts, chestnuts, peppers and persimmons in Linxian County.