The way to taste wine:

Tasting wine is the use of sensory and non-sensory skills to analyze the original conditions of the wine and to determine the possible changes in the wine, objective and independent thinking skills, is the key to determine the accuracy of the tasting of wine. It can be divided into: one to see, two to suck, three to taste, four to summarize.

1. Look at its color, clarified, translucent, deep red, glossy

2. Smell its aroma, delicate, coordinated, soft, and long

3. Taste its flavor, mellow, sweet, clean, and pure

4. Tasting wine BlindTasting (BlindTasting) and ComparativeTasting (ComparativeTasting). The best time to try and taste wine is around 10:00am. This time is not only sufficient light, and the human spirit and taste can also be more concentrated.

Red wine and dishes with:

Generally speaking, red wine is more suitable for red meat, cheese, sauces and smoked meat products, such as eating roast lamb should be paired with rich red wine. Suitable for red wine with Chinese food: roast duck, roast chicken, roast meat, ham, mushrooms, sauces and smoked foods. Suitable with red wine with Western food: ham, cheese, steak, lamb chops, game, eggs.

/iknow-pic.cdn.bcebos.com/ac4bd11373f082027ab466bc46fbfbedab641b0a "target="_blank "title="" class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/ac4bd11373f082027ab466bc46fbfbedab641b0a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/big5/n2/2017/0216/c172848-29722788.html "target="_blank "title="People's Daily Online - Three kinds of food should not be paired with wine Drinking Red Wine should pay attention to what?" >People's Daily - Three kinds of food should not be paired with wine to drink red wine to pay attention to what?