1. Wash chicken wings
2. Use a knife to make several cuts on both sides of the chicken wings, which is convenient for savoring when pickling.
3. Add cooking wine, salt, soy sauce, star anise and fennel and marinate for 20 minutes.
4. homemade barbecue sauce: prepare a bowl, add cooking wine, sugar, salt, pepper and pepper powder and mix well.
5. At the same time of curing, preheat the electric baking pan and prepare the container of finished products.
6. Brush a layer of cooking oil on the preheated electric baking pan.
7. Add chicken wings, brush with barbecue sauce and cover.
Open it after 8.2-3 minutes and brush the barbecue juice again. It can be eaten after 5-8 minutes.